Origin: Jimma, Ethiopia
Producer: Smallholder farmers
Process: Washed
Varietal: Wush Wush
Altitude: ~2000 masl
Tasting Notes: super fruity, layered sweetness, clean

This coffee is a snapshot of place — grown by smallholder farmers in Jimma, Western Ethiopia, where high elevation and heirloom genetics meet pristine washed processing. The rare Wush Wush varietal brings vibrant fruit character and clarity, with a structure that feels both wild and refined.

We’ve roasted it ultra-light to let the nuances shine. Expect super fruity tones, layers of sweetness, and a crisp, clean finish that highlights this variety’s unique Ethiopian elegance.