Abu Coffee Classic Geisha Washed GW-3220

Fragrance and Aroma: Jasmine and caramel.

Taste and aftertaste: Jasmine, orange, peach, bergamot, lemongrass, sugar cane, bright acidity, medium body, juicy, elegant, and clean aftertaste.

Process and drying

The cherries are hand-collected at peak ripeness and then carefully hand-selected. They then undergo an anaerobic process in which the cherries are pulped and "dry fermented" for 24 hours before being fully hand-washed with fresh mountain spring water. After washing, the coffee is dried on raised beds for 15 days.