Still
Small lots of specialty coffee, roasted light in The Hague.
We roast again in 3 days. Every Saturday.
Current space is 6 degrees, machine doesn't start up. But good news, soon moving to a new space. Update coming soon!
Sabri
On the shelf
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Mutana Hill
stone fruit, tea-like, creamy, oolong, lemon
Sold-out
finca chelin
Sold-out
inoi kerugoya
Sold-out
ab gititu
Sold-out
barichu gatomboya
Sold-out
mount elgon sironko
Sold-out
salma
Sold-out
gv 26/pr-17
Sold-out
gv 26/pr-04
Sold-out
ngila estate
Sold-out
la colmena
Sold-out
la tormenta
Sold-out
Equipment
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Processed
Coffees with unique fermentations or bold profiles, wild fruit, layered aromatics, unexpected clarity.
73
Lots we have roasted and let go. Each one was here for a few weeks, then it wasn't.
Look through the archiveHear about a lot before it goes
One note a week: what came off the roaster on Saturday, and how we've been brewing it.