When we started Still, it wasn’t just chasing great coffee, it was searching for space.
The kind of space where you can breathe. Where you can notice the quiet beauty of a morning pour.
Where coffee isn’t just fuel, but a ritual, something that connects you to place, to season, to yourself.
At Still Coffee Roasters, we roast with intention. Every decision, from sourcing to profile development, is guided by both curiosity and care. We seek out coffees that are bright, light, and quietly extraordinary. Each lot is small, often rare, and always handled with precision, from the farm to your cup.
With a background in data science and engineering, we bring a deep respect for systems, detail, and consistency. Our approach is both analytical and sensory: we don’t just appreciate great coffee, we measure, refine, and reveal it. Because excellence isn’t about overpowering a coffee’s essence, but about letting it shine.
Still is more than caffeine. It’s about craftsmanship. About honoring the people and places behind every bean. And about creating little pauses in your day, the kind that make everything feel just a bit more alive.
Thanks for being part of it.
Be still. Sip slow.
— Sabri & Bandria
Founders, Still Coffee Roasters