Origin: Volcán, Chiriquí, Panama
Producer: Jamison Savage
Process: Washed Carbonic Maceration
Varietal: Geisha
Altitude: 1,900+ masl
Tasting Notes: jasmine, hibiscus, mandarin, tangerine acidity

This coffee is a snapshot of place — grown high in the volcanic soils of Chiriquí, Panama, where pristine elevation meets exceptional craftsmanship. Jamison Savage processed this radiant Geisha using a precision-driven carbonic maceration technique, preserving its floral purity and layering it with brilliant citrus clarity.

We’ve roasted it ultra-light to let the nuances shine. Expect jasmine, hibiscus, and mandarin, lifted by a bright tangerine-like acidity and finishing with a soft, tea-like elegance.