From Finca El Paraíso, it is really clean for what it is. Lots of florals and fruits. Was one of my favourite coffees in the past from Manhattan.

Overripe cherries, whose longer contact with the seed carries more fruit flavour from the pulp. Ozonedisinfection, then 72 h submerged anaerobic cherry fermentation with yeast under pressure. Dried in a dehumidifier to preserve the delicate notes.