Origin: Pitalito, Bruselas, Colombia
Producer: Angie Hernandez
Process: Washed, dried with flower petals
Varietal: Gesha
Altitude: 1,870–2,000 masl
Tasting Notes: pomegranate, papaya, white flowers

This coffee is a snapshot of place — high-grown in Pitalito, where the Andean altitude and floral drying techniques shape an elegant, expressive profile. Angie Hernandez produced this rare Geisha Petal lot using a washed process and dried it with flower petals, highlighting the coffee’s fragrant structure and bright fruit tone.

We’ve roasted it ultra-light to let the nuances shine. Expect florality, grapefruit, pomegranate, and white flowers, with a finish that lingers like quiet morning light.