Origin: Saraguro Formation, Loja, Ecuador
Producer: Juan Peña
Farm: Yunguilla
Process: Washed
Varietal: Sidra
Altitude: 1,800–2,200 masl
Tasting Notes: lemon, raspberry, blueberry, bergamot, toffee

This coffee is a snapshot of place — grown in Ecuador’s high Andean valleys, where steep terrain, rich soils, and cool mountain nights shape coffees of clarity and sweetness. This lot comes from Yunguilla farm, part of Juan Peña’s production network, where every stage — from seed selection to post-harvest processing,  is carefully controlled under the Juan Peña Certified system.

The Sidra variety is one of Ecuador’s most distinctive coffees, believed to combine Bourbon and Typica genetics with Ethiopian lineage, resulting in a cup that balances body, clarity, and expressive florality. Through careful agronomy and precise washed processing, the coffee develops exceptional structure and aromatic complexity.

We’ve roasted it ultra-light to let the nuances shine. Expect bright lemon and bergamot aromatics, layered with raspberry and blueberry sweetness, finishing with chocolate and toffee depth.