My friend who imported did tell me it's not fully SL9, there is some gesha in the mix

His journey began with a focus on Geisha, but he later discovered a fortunate surprise: due tothe organic exchange of seeds among neighbors, SL-09, had also
taken root in his fields. Driven by better financial returns, Bilibran reinvests his earnings into infrastructure to optimize wet milling and drying. His work is rooted in ancestral values: he practices Ayni, a system of mutual aid, and Minka, collective work for his community. With total dedication, Bilibran ensures his coffee reflects the unique high-altitude quality of Inkawasi.

Farm: El Progreso
Region: Inkawasi, Cusco, Perú
Producer: Bilibran Tello
Variety: SL9
Process: Washed
Altitude: 2,300 masl