Origin: Acevedo, Huila, Colombia
Producer: Sergio Darío Aranda Gómez
Farm: Finca Anaya
Process: Anaerobic (with wild yeasts) 
Varietal: Sidra
Altitude: ~1800masl
Tasting Notes: berries, passionfruit, grape, sugary, sticky, sweet, caramel

Located in the heart of Acevedo, Finca Anaya has been cultivated by the Aranda
Gómez family for over 30 years. Nestled between two mountain ranges and
surrounded by rich biodiversity, the farm integrates guadua bamboo and fruit trees
that support ecosystem balance and slow cherry maturation.
With more than 15 years of experience in specialty coffee, Sergio Darío Aranda Gómez
focuses on fermentation innovation and meticulous lot evaluation, unlocking
expressive profiles while preserving consistency and quality.