Pacamara – Jonathan Gasca

Origin: Bruselas, Huila, Colombia
Producer: Jonathan Gasca
Process: Natural
Varietal: Pacamara
Altitude: 1,550–1,800 masl
Tasting Notes: floral and aromatic, tropical fruit, kiwi, pineapple, brilliant acidity, juicy and long residual

This coffee is a snapshot of place, grown in the highlands of Bruselas, Huila, where volcanic soil, high altitude, and expert handling by producer Jonathan Gasca result in a cup that bursts with fruit and finishes with clarity. This Pacamara is naturally processed to accentuate tropical character and a vivid, juicy structure, the hallmark of Jonathan Gasca’s craftsmanship.

And the world noticed: this very coffee was used by Jack Simpson to win the 2024 Australian Barista Championship, before taking 2nd place at the World Barista Championship. Its balance of florals, sweetness, and electric acidity makes it not just competition-worthy, but unforgettable.

We’ve roasted it light to let the nuances shine. Expect tropical notes of kiwi and pineapple, with a juicy body, floral aromatics, and a long, clean finish.