savage - iridescence

Savage - Iridescence

Jasmine • Hibiscus • Mandarin • Tangerine Acidity

A radiant, high-toned Geisha that delivers clarity, complexity, and elegance in equal measure. Iridescence, processed by Jamison Savage, is a washed carbonic macerated coffee with crisp florals and brilliant citrus character. This is a coffee that feels transparent, precise, and effortless.

Tasting Notes

Jasmine, Hibiscus, Mandarin

Bright tangerine-like acidity, clean sweetness, and a soft, tea-like finish.

Aromatic, structured, and refined.

Producer Details

• Origin: Volcán, Chiriquí, Panama

• Producer: Jamison Savage

• Variety: Geisha

• Elevation: 1,900+ MASL

• Process: Washed Carbonic Maceration

Processing

Iridescence undergoes a meticulous washed carbonic maceration protocol:

1. Cherries are harvested at peak ripeness and immediately de-pulped

2. Fermented in sealed CO₂-rich tanks for ~100 hours, with precise control over pH and temperature

3. After fermentation, beans are washed and dried on shaded African beds to prevent heat exposure

4. Once dried to 10.5–11% moisture, the coffee is rested in hermetically sealed bags for 60–90 days

5. Final milling includes sorting by size and density to ensure only the best beans are selected

The result is a coffee that showcases floral purity, crisp acidity, and elegant complexity.

Cup Experience

Iridescence is floral, clean, and transparent—perfect for filter brews and light, expressive espresso.

Expect jasmine and hibiscus aromatics layered over a core of mandarin sweetness and tangerine acidity. A showcase of terroir and technique in harmony.

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