savage - bourbon

At Still, we pursue coffees that reflect their origin in the purest form. Bourbon Savage, grown on the legendary Finca Deborah in Chiriquí, Panama, is a shining example of how environment and meticulous processing can elevate a variety to new heights.

A Coffee Born in the Rainforest

Finca Deborah, founded by Jamison Savage, is renowned for its commitment to high-altitude coffee cultivation and sustainable practices. Nestled in the dense tropical rainforest at 1,800 MASL, this washed-process Bourbon variety benefits from volcanic soil, heavy shade cover, and a slow maturation cycle—factors that enhance sweetness, complexity, and structure in the cup.

Tasting Notes

Red Fruits – A vibrant, juicy brightness layered in the profile

Orange Peel - Crisp but clean juiciness

Citrus | Citrus Acidity – A crisp, sweet, clean delicate acidity that rounds out the experience

What Makes Bourbon Savage Special?

• Producer: Jamison Savage – A visionary in Panamanian coffee production

• Region: Chiriquí, Panama – A terroir known for its world-class coffee

• Process: Washed – Showcasing Bourbon’s clarity, sweetness, and elegant complexity

• Altitude: 1,800 MASL – Slow ripening ensures deep flavor development

• Environment: Grown in rainforest conditions with shade cover and volcanic soil, contributing to its refined character

This Bourbon variety is revered for its structured, well-balanced profile, often associated with some of the finest coffees in the world. At Finca Deborah, Bourbon thrives under the watchful eye of nature and careful cultivation, resulting in a cup that is both familiar and profoundly elevated.

Import into BeanConqueror