Origin: Quindío, Colombia
Producer: Edwin Noreña
Process: Carbonic Macerated – CoFerment
Varietal: Pink Bourbon
Altitude: ~1,500–1,800 masl
Tasting Notes: intense red fruits, red candy, sweet, pleasant acidity

This coffee is a snapshot of place, grown at Campo Hermoso, the innovative farm of Edwin Noreña in Quindío. A Q-Grader, COE judge, and processing pioneer, Edwin crafted this lot using a carbonic maceration co-fermentation technique, enhancing fruit intensity and creating a deeply sweet, expressive profile.

We’ve roasted it ultra-light to let the nuances shine. Expect intense red fruits, red candy, and a sweet, juicy acidity that makes each cup feel vibrant and alive.

Best for: Filter or any brew method where you want a playful, fruit-forward cup with big character.