Origin: Yunnan, China
Producer: Happenstance Estate
Process: Winey (Experimental)
Varietal: Catimor
Altitude: Highlands
Tasting Notes: red wine, purple grape, puer tea, cherry, apple acidity

This coffee is a snapshot of place — high-grown in Yunnan, where rich soils and a unique microclimate nurture slow-ripened complexity. Happenstance Estate produced this small lot using an experimental winey process, preserving the coffee’s structured acidity and deep fruit character.

We’ve roasted it ultra-light to let the nuances shine. Expect red wine, purple grape, and puer tea, with a finish that lingers like quiet morning light.