Juicy natural from Ethiopia, fruit explosion for your pallet.

The cherries underwent anaerobic fermentation in a sealed environment for two days before being spread on raised beds and dried for 28 days.

• Variety: Jarc 74158
• Country: Ethiopia
• Region: Sidama
• Process: Natural
• Altitude: 2350 MASL
• Harvest: 2024
• Producer: Bekele Yutute

Bekele Yutute is Ethiopia’s 4th place cup of excellence winner for 2024. Bekele’s farm is called Denbi and extends to only 3.9 hectares. The farm is located at an impressive altitude of 2350 meters above sea level! This extraordinarily high elevation, paired with the region’s cool climate creates perfect conditions for the slow maturation of coffee cherries, resulting in surprisingly small, denser beans with a sweeter and more complex flavor profile.