Origin: Cauca, Colombia
Producer: Samuel Diego Bermudez
Process: Double Anaerobic + Thermal Shock
Varietal: Castillo
Altitude: 1,960 masl
Tasting Notes: lychee, cream, floral

This coffee is a snapshot of place — grown at 1,960 masl on Finca El Paraíso, where traditional varieties meet cutting-edge innovation. Producer Samuel Diego Bermudez applies a multi-stage, double anaerobic process with thermal shock to elevate Castillo into something truly extraordinary — lush, floral, and tropical.

We’ve roasted it ultra-light to let the nuances shine. Expect lychee, cream, and floral notes, with a silky body, nice acidity and candy-like clarity that finishes clean and delicate.

Best for: Filter, expressive espresso (lychee bomb), or whenever you crave a bright, aromatic cup that surprises and delights.

Import into BeanConqueror