Vergara Red Bourbon

Origin: Acevedo, Huila, Colombia
Producer: Johan & Diego Vergara
Farm: Finca Las Flores
Process: Natural (Thermal Shock + Multi-phase Fermentation)
Varietal: Red Bourbon
Altitude: 1,780 masl
Tasting Notes: haribo banana's / banana head,  cherry, caramel

This coffee is a snapshot of place , grown at 1,780 masl on Finca Las Flores, a family farm known for its innovation and award-winning cultivars. Now run by brothers Johan and Diego Vergara, the farm combines tradition with cutting-edge processing to showcase the full potential of each variety.

This Red Bourbon underwent a multi-stage fermentation process, including 60 hours of anaerobic fermentation, oxidation, submerged fermentation, and a 55°C thermal shock. The result is a deeply sweet, fruit-laden cup with a smooth structure and vibrant complexity.

We’ve roasted it light to let the nuances shine. Expect yellow banana candy, cherry, and caramel up front, with layers of sweet chocolate and tropical fruits rounding out a rich, layered finish.