savage - spectrum

Savage - Spectrum

Mango • Pineapple • Nectarine • Jasmine

A bright, fruit-forward Geisha with expressive florals and refined structure. Spectrum, processed by Jamison Savage, is the result of precision fermentation and years of experimentation. It’s a coffee that balances clarity with complexity—and rewards attention with every brew.

Tasting Notes

Mango, Pineapple, Nectarine, Jasmine

High sweetness, tropical brightness, and a fluid texture.

Finishes clean and lingering—like a fine white Burgundy.

Producer Details

• Origin: Volcán, Chiriquí, Panama

• Producer: Jamison Savage

• Variety: Geisha

• Elevation: 1,900+ MASL

• Process: Natural Carbonic Maceration

Processing

Spectrum undergoes a carefully controlled carbonic maceration process:

1. Whole cherries are sealed in CO₂-rich fermentation tanks for ~100 hours

2. Temperature and pH are continuously monitored for precision control

3. Cherries are then fully washed, removing skin and pulp

4. Three-stage shaded drying protects the beans from heat and sunlight

5. Once at 11% moisture, the coffee is rested in sealed bags for several weeks to stabilize

6. Final milling includes sorting by size, density, and color for uniformity

This method preserves delicate aromatics while enhancing sweetness and structure.

Cup Experience

Spectrum is vibrant and balanced, with layers that unfold as the cup cools.

Expect jasmine florals and tropical fruits upfront, followed by red grape and nectarine tones with a crisp acidity.

Elegant and expressive—this is a Geisha designed for both daily joy and competition-level performance.

Import into BeanConqueror