{"product_id":"san-pedro","title":"San Pedro N","description":"\u003cp data-start=\"70\" data-end=\"389\"\u003e\u003cstrong data-start=\"163\" data-end=\"174\"\u003eOrigin:\u003c\/strong\u003e Ibagué, Tolima, Colombia\u003cbr data-start=\"199\" data-end=\"202\"\u003e\u003cstrong data-start=\"202\" data-end=\"215\"\u003eProducer:\u003c\/strong\u003e Milton Leonardo Monroy\u003cbr data-start=\"238\" data-end=\"241\"\u003e\u003cstrong data-start=\"241\" data-end=\"250\"\u003eFarm:\u003c\/strong\u003e San Pedro\u003cbr data-start=\"260\" data-end=\"263\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"263\" data-end=\"275\"\u003eProcess:\u003c\/strong\u003e Natural\u003cbr data-start=\"283\" data-end=\"286\"\u003e\u003cstrong data-start=\"286\" data-end=\"299\"\u003eVarietal:\u003c\/strong\u003e Geisha\u003cbr data-start=\"306\" data-end=\"309\"\u003e\u003cstrong data-start=\"309\" data-end=\"322\"\u003eAltitude:\u003c\/strong\u003e 1,800 masl\u003cbr data-start=\"333\" data-end=\"336\"\u003e\u003cstrong data-start=\"336\" data-end=\"354\"\u003eTasting Notes:\u003c\/strong\u003e lemon pie, raspberry jam, floral\u003c\/p\u003e\n\u003cp data-start=\"391\" data-end=\"747\"\u003eThis coffee is a snapshot of place, grown at \u003cstrong data-start=\"437\" data-end=\"456\"\u003eFinca San Pedro\u003c\/strong\u003e in the mountains of Tolima, where the Monroy family has cultivated coffee for three generations. Since 2011, Milton Leonardo Monroy has guided the farm toward specialty coffee, combining traditional knowledge with careful experimentation in varieties such as Tabi, Pink Bourbon, and Geisha.\u003c\/p\u003e\n\u003cp data-start=\"749\" data-end=\"986\"\u003eSan Pedro spans 40 hectares, with 24 dedicated to coffee and the remainder preserved as forest reserve. Shade from native and planted trees creates a balanced ecosystem that supports slow cherry maturation and complex flavor development.\u003c\/p\u003e\n\u003cp data-start=\"988\" data-end=\"1279\"\u003eFor this lot, only fully ripe cherries are handpicked and fermented whole in a natural process, allowing sugars and fruit compounds to develop directly within the cherry. The coffee is then dried slowly on raised African beds for 15–20 days, preserving sweetness, structure, and clarity.\u003c\/p\u003e\n\u003cp data-start=\"1281\" data-end=\"1476\"\u003eWe’ve roasted it ultra-light to let the nuances shine. Expect bright lemon pie acidity, raspberry jam sweetness, and delicate floral aromatics, a vibrant expression of Tolima’s highland terroir.\u003c\/p\u003e","brand":"Still Coffee Roasters","offers":[{"title":"Default Title","offer_id":53478652281173,"sku":null,"price":16.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0933\/3142\/3573\/files\/sanpedron.jpg?v=1773844465","url":"https:\/\/stillcoffeeroasters.com\/products\/san-pedro","provider":"Still Coffee Roasters","version":"1.0","type":"link"}