{"title":"Archived","description":"","products":[{"product_id":"panama-geisha-finca-deborah-echo","title":"Panama Geisha - Finca Deborah Echo","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eExperience Pure Elegance with Echo – A Coffee Masterpiece from Finca Deborah\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eEcho embodies the pinnacle of refinement, crafted with meticulous care at the renowned Finca Deborah from Jamison Savage. It's journey through carbonic maceration with cascara enhances its vibrant acidity and unveils exquisite notes of red fruit and bergamot, while preserving the delicate floral aromas of jasmine and lavender—hallmarks of Panama’s finest washed Geishas.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eWith every sip, Echo reveals remarkable depth and complexity, offering a dynamic tasting experience that evolves with each extraction. Whether brewed as a filter or espresso, this coffee promises an unforgettable sensory journey.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eOrigin:\u003c\/b\u003e\u003c\/span\u003e Boquete Valley, Volcán\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eProducer:\u003c\/b\u003e\u003c\/span\u003e Jamison Savage, Finca Deborah\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eElevation:\u003c\/b\u003e\u003c\/span\u003e Above 1,900m\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cb\u003eVariety:\u003c\/b\u003e\u003cspan class=\"s2\"\u003e Geisha\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cb\u003eHarvest:\u003c\/b\u003e\u003cspan class=\"s2\"\u003e 2024\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eProcess:\u003c\/b\u003e\u003c\/span\u003e Washed, Carbonic Maceration with Cascara\u003c\/p\u003e","brand":"Still Coffee Roasters","offers":[{"title":"Default Title","offer_id":50311993688405,"sku":"","price":40.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0933\/3142\/3573\/files\/fincadeborah-echo.jpg?v=1739998271"},{"product_id":"gesha-village-bangi-anearobic-natural","title":"Gesha Village - Bangi Anearobic Natural","description":"\u003cp\u003e\u003cstrong\u003eTier:\u003c\/strong\u003e These special micro-lots, accounting for 15% of the production, exhibit superior flavor attributes and excellent cup quality, scoring 88 points and above on the SCA’s 100-point scale.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAnaerobic natural\u003c\/strong\u003e: This type of coffee is produced by fermenting freshly harvested cherries in plastic barrels (anaerobic fermentation) for 84 hours, and then dried on raised African beds under direct sun for approximately 28 days.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavor Notes:\u003c\/strong\u003e citrus fruit, sweet lime, grapefruit, chocolate\u003c\/p\u003e","brand":"Still Coffee Roasters","offers":[{"title":"100 gram \/ Filter (Ultra-Light)","offer_id":50311994769749,"sku":"","price":25.0,"currency_code":"EUR","in_stock":false},{"title":"100 gram \/ Espresso (Omni)","offer_id":50352332996949,"sku":null,"price":25.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0933\/3142\/3573\/files\/geshavillage-bangianaerobicnatural.jpg?v=1739998188"},{"product_id":"gesha-village-oma-classic-natural","title":"Gesha Village - Oma Classic Natural","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eA Exceptional Delight from Gesha Village\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eRepresenting 10 percent of the total farm production, this exquisite coffees is full of complex flavors, and super rare. From the Rarities Serie this is the top coffees Gesha Village produces outside of their auction lots, and they are frequently chosen for competition by internationally competing baristas.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s2\"\u003eWe selected this exceptional Gesha from the Oma block of Gesha Village for its sweet, floral and fruity profile. With intense notes of blueberry jam, tangerine and candied fruits, complemented by delicate hints of stone fruits and a unique perfume-like aroma, it offers a smooth texture and a refined, memorable taste. This coffee from the Oma block reflects the meticulous work done at this famous farm on a magnificent terroir.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003e\u003cspan class=\"s2\"\u003eProcess \u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s2\"\u003eIn this process, the coffee cherries are sun-dried whole in thin layers on raised African beds. A parabolic plastic cover is used in the evening to improve airflow. The natural drying process takes 18 to 30 days.\u003c\/span\u003e\u003c\/p\u003e","brand":"Still Coffee Roasters","offers":[{"title":"100 gram \/ Filter (Ultra-Light)","offer_id":50311991853397,"sku":"","price":20.0,"currency_code":"EUR","in_stock":false},{"title":"100 gram \/ Espresso (Omni)","offer_id":50352333685077,"sku":"","price":20.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0933\/3142\/3573\/files\/geshavillage-omanatural.jpg?v=1739998146"},{"product_id":"ethiopia-bekele-yutute","title":"Ethiopia - Bekele Yutute","description":"\u003cp\u003eJuicy \u003cem\u003enatural \u003c\/em\u003efrom Ethiopia, fruit explosion for your pallet.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe cherries underwent anaerobic fermentation in a sealed environment for two days before being spread on raised beds and dried for 28 days.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"par-name\"\u003eVariety\u003c\/span\u003e: Jarc 74158\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"par-name\"\u003eCountry\u003c\/span\u003e: Ethiopia\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"par-name\"\u003eRegion\u003c\/span\u003e: Sidama\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"par-name\"\u003eProcess\u003c\/span\u003e: Natural\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"par-name\"\u003eAltitude\u003c\/span\u003e: 2350 MASL\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"par-name\"\u003eHarvest\u003c\/span\u003e: 2024\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"par-name\"\u003eProducer\u003c\/span\u003e: Bekele Yutute\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eBekele Yutute is Ethiopia’s 4th place cup of excellence winner for 2024. Bekele’s farm is called Denbi and extends to only 3.9 hectares. The farm is located at an impressive altitude of 2350 meters above sea level! This extraordinarily high elevation, paired with the region’s cool climate creates perfect conditions for the slow maturation of coffee cherries, resulting in surprisingly small, denser beans with a sweeter and more complex flavor profile.\u003c\/span\u003e\u003c\/p\u003e","brand":"Still Coffee Roasters","offers":[{"title":"200 gram \/ Filter (Ultra-light)","offer_id":50333901586773,"sku":"","price":25.0,"currency_code":"EUR","in_stock":false},{"title":"200 gram \/ Espresso (Omni)","offer_id":50352331489621,"sku":null,"price":25.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0933\/3142\/3573\/files\/ethopia-bekele-yutute.jpg?v=1739998060"},{"product_id":"la-quebraditas-bourbon-sidra-thermal-shock-washed","title":"La Quebraditas Bourbon Sidra 'Thermal Shock' Washed","description":"\u003cp\u003eThis one reminds us of Lychee, Rose Water, and smooth vanilla body.\u003c\/p\u003e\n\u003cp\u003eWhen it cools down, it is still really smooth. The rose water comes more forward, but the lychee is \u003cem\u003estill\u003c\/em\u003e there.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eColombia La Quebradita Bourbon Sidra “Thermal Shock” Washed\u003c\/b\u003e\u003c\/span\u003e is an exceptional coffee from Oporapa, Huila, meticulously cultivated by Edinson Argote at La Quebradita Farm. With a dedication to rare varieties and innovative processing, Edinson continues to push the boundaries of specialty coffee.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThis lot undergoes a \u003cspan class=\"s1\"\u003e\u003cb\u003e“Thermal Shock”\u003c\/b\u003e\u003c\/span\u003e process, where the cherries are oxidized for 24 hours, followed by a precise 50°C hot water shock and a 48-hour fermentation with beer yeast. This meticulous method amplifies the coffee’s clarity and complexity, creating a uniquely expressive profile.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eWith \u003cspan class=\"s1\"\u003e\u003cb\u003edelicate rose florals, juicy lychee sweetness, and a velvety vanilla body\u003c\/b\u003e\u003c\/span\u003e, this coffee delivers a refined and balanced experience. Lightly roasted to highlight its natural vibrancy and clean finish, it’s a testament to the craftsmanship and forward-thinking approach at La Quebradita Farm.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eScoring 90 on the SCA Cupping score this is a standout cup that embodies Colombia’s cutting-edge approach to specialty coffee.\u003c\/p\u003e","brand":"Still Coffee Roasters","offers":[{"title":"150 gram \/ Filter (Ultra-Light)","offer_id":50333900865877,"sku":"","price":25.0,"currency_code":"EUR","in_stock":false},{"title":"150 gram \/ Espresso (Omni)","offer_id":50352334078293,"sku":null,"price":25.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0933\/3142\/3573\/files\/QuebraditasBourbonSidra.jpg?v=1739998767"},{"product_id":"hp001-happenstance","title":"hp001 - happenstance","description":"\u003cp data-start=\"74\" data-end=\"396\"\u003e\u003cstrong data-start=\"156\" data-end=\"167\"\u003eOrigin:\u003c\/strong\u003e Yunnan, China\u003cbr data-start=\"181\" data-end=\"184\"\u003e\u003cstrong data-start=\"184\" data-end=\"197\"\u003eProducer:\u003c\/strong\u003e Happenstance Estate\u003cbr data-start=\"217\" data-end=\"220\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"220\" data-end=\"232\"\u003eProcess:\u003c\/strong\u003e Winey (Experimental)\u003cbr data-start=\"253\" data-end=\"256\"\u003e\u003cstrong data-start=\"256\" data-end=\"269\"\u003eVarietal:\u003c\/strong\u003e Catimor\u003cbr data-start=\"277\" data-end=\"280\"\u003e\u003cstrong data-start=\"280\" data-end=\"293\"\u003eAltitude:\u003c\/strong\u003e Highlands\u003cbr data-start=\"317\" data-end=\"320\"\u003e\u003cstrong data-start=\"320\" data-end=\"338\"\u003eTasting Notes:\u003c\/strong\u003e red wine, purple grape, puer tea, cherry, apple acidity\u003c\/p\u003e\n\u003cp data-start=\"398\" data-end=\"684\"\u003eThis coffee is a snapshot of place — high-grown in Yunnan, where rich soils and a unique microclimate nurture slow-ripened complexity. Happenstance Estate produced this small lot using an experimental winey process, preserving the coffee’s structured acidity and deep fruit character.\u003c\/p\u003e\n\u003cp data-start=\"686\" data-end=\"840\"\u003eWe’ve roasted it ultra-light to let the nuances shine. Expect red wine, purple grape, and puer tea, with a finish that lingers like quiet morning light.\u003c\/p\u003e","brand":"Still Coffee Roasters","offers":[{"title":"Default Title","offer_id":50451295207765,"sku":null,"price":20.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0933\/3142\/3573\/files\/hp001_9b96c10c-9385-4be8-99a3-eae4b1965846.jpg?v=1757449199"},{"product_id":"savage-bourbon","title":"savage - bourbon","description":"\u003cp data-end=\"425\" data-start=\"145\"\u003e\u003cstrong data-end=\"241\" data-start=\"230\"\u003eOrigin:\u003c\/strong\u003e Chiriquí, Panama\u003cbr data-end=\"261\" data-start=\"258\"\u003e\u003cstrong data-end=\"274\" data-start=\"261\"\u003eProducer:\u003c\/strong\u003e Jamison Savage\u003cbr data-end=\"292\" data-start=\"289\"\u003e\u003cstrong data-end=\"304\" data-start=\"292\"\u003eProcess:\u003c\/strong\u003e Washed\u003cbr data-is-only-node=\"\" data-end=\"314\" data-start=\"311\"\u003e\u003cstrong data-end=\"327\" data-start=\"314\"\u003eVarietal:\u003c\/strong\u003e Bourbon\u003cbr data-end=\"338\" data-start=\"335\"\u003e\u003cstrong data-end=\"351\" data-start=\"338\"\u003eAltitude:\u003c\/strong\u003e 1,800 masl\u003cbr data-end=\"365\" data-start=\"362\"\u003e\u003cstrong data-end=\"383\" data-start=\"365\"\u003eTasting Notes:\u003c\/strong\u003e red fruits, orange peel, citrus acidity\u003c\/p\u003e\n\u003cp data-end=\"796\" data-start=\"427\"\u003eThis coffee is a snapshot of place — grown at Finca Deborah, nestled in the tropical rainforest of Chiriquí, Panama. At 1,800 masl, under dense shade and rich volcanic soil, Bourbon matures slowly, developing extraordinary sweetness and refined complexity. Producer Jamison Savage applies a clean washed process to highlight the variety’s natural clarity and structure.\u003c\/p\u003e\n\u003cp data-end=\"970\" data-start=\"798\"\u003eWe’ve roasted it ultra-light to let the nuances shine. Expect juicy red fruits, crisp orange peel, and a delicate citrus acidity, vibrant, elegant, and true to its origin.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Still Coffee Roasters","offers":[{"title":"Default Title","offer_id":50450952913237,"sku":"","price":15.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0933\/3142\/3573\/files\/savagebourbon_539110c9-7f8e-49f7-8c9a-c9023d5fc03c.jpg?v=1757245313"},{"product_id":"savage-spectrum","title":"savage - spectrum","description":"\u003cp data-end=\"445\" data-start=\"158\"\u003e\u003cstrong data-end=\"235\" data-start=\"224\"\u003eOrigin:\u003c\/strong\u003e Volcán, Chiriquí, Panama\u003cbr data-end=\"263\" data-start=\"260\"\u003e\u003cstrong data-end=\"276\" data-start=\"263\"\u003eProducer:\u003c\/strong\u003e Jamison Savage\u003cbr data-is-only-node=\"\" data-end=\"294\" data-start=\"291\"\u003e\u003cstrong data-end=\"306\" data-start=\"294\"\u003eProcess:\u003c\/strong\u003e Natural Carbonic Maceration\u003cbr data-end=\"337\" data-start=\"334\"\u003e\u003cstrong data-end=\"350\" data-start=\"337\"\u003eVarietal:\u003c\/strong\u003e Geisha\u003cbr data-end=\"360\" data-start=\"357\"\u003e\u003cstrong data-end=\"373\" data-start=\"360\"\u003eAltitude:\u003c\/strong\u003e 1,900+ masl\u003cbr data-end=\"388\" data-start=\"385\"\u003e\u003cstrong data-end=\"406\" data-start=\"388\"\u003eTasting Notes:\u003c\/strong\u003e mango, pineapple, nectarine, jasmine\u003c\/p\u003e\n\u003cp data-end=\"814\" data-start=\"447\"\u003eThis coffee is a snapshot of place — high-grown on the slopes of Volcán in Chiriquí, Panama, where volcanic soil and cool tropical climate shape vibrant, expressive coffees. Spectrum is the result of years of meticulous experimentation by Jamison Savage, using a precision-controlled carbonic maceration process that enhances sweetness and preserves delicate florals.\u003c\/p\u003e\n\u003cp data-end=\"1024\" data-start=\"816\"\u003eWe’ve roasted it ultra-light to let the nuances shine. Expect mango, pineapple, nectarine, and jasmine — a cup that’s juicy, aromatic, and structured, finishing clean and lingering like a fine white Burgundy.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Still Coffee Roasters","offers":[{"title":"Default Title","offer_id":50563204874581,"sku":"","price":35.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0933\/3142\/3573\/files\/savagespectrum_e7579f81-8b17-4590-81e9-46d9202b46e8.jpg?v=1757245285"},{"product_id":"savage-iridescence","title":"savage - iridescence","description":"\u003cp data-start=\"157\" data-end=\"468\"\u003e\u003cstrong data-start=\"238\" data-end=\"249\"\u003eOrigin:\u003c\/strong\u003e Volcán, Chiriquí, Panama\u003cbr data-start=\"274\" data-end=\"277\"\u003e\u003cstrong data-start=\"277\" data-end=\"290\"\u003eProducer:\u003c\/strong\u003e Jamison Savage\u003cbr data-start=\"305\" data-end=\"308\"\u003e\u003cstrong data-start=\"308\" data-end=\"320\" data-is-only-node=\"\"\u003eProcess:\u003c\/strong\u003e Washed Carbonic Maceration\u003cbr data-start=\"347\" data-end=\"350\"\u003e\u003cstrong data-start=\"350\" data-end=\"363\"\u003eVarietal:\u003c\/strong\u003e Geisha\u003cbr data-start=\"370\" data-end=\"373\"\u003e\u003cstrong data-start=\"373\" data-end=\"386\"\u003eAltitude:\u003c\/strong\u003e 1,900+ masl\u003cbr data-start=\"398\" data-end=\"401\"\u003e\u003cstrong data-start=\"401\" data-end=\"419\"\u003eTasting Notes:\u003c\/strong\u003e jasmine, hibiscus, mandarin, tangerine acidity\u003c\/p\u003e\n\u003cp data-start=\"470\" data-end=\"795\"\u003eThis coffee is a snapshot of place — grown high in the volcanic soils of Chiriquí, Panama, where pristine elevation meets exceptional craftsmanship. Jamison Savage processed this radiant Geisha using a precision-driven carbonic maceration technique, preserving its floral purity and layering it with brilliant citrus clarity.\u003c\/p\u003e\n\u003cp data-start=\"797\" data-end=\"979\"\u003eWe’ve roasted it ultra-light to let the nuances shine. Expect jasmine, hibiscus, and mandarin, lifted by a bright tangerine-like acidity and finishing with a soft, tea-like elegance.\u003c\/p\u003e","brand":"Still Coffee Roasters","offers":[{"title":"Default Title","offer_id":50563210117461,"sku":"","price":30.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0933\/3142\/3573\/files\/savageiridescence_8878930b-6997-4998-b72c-90dbd7e27fa5.jpg?v=1757245243"},{"product_id":"el-paraiso-pink-bourbon-peach","title":"El Paraiso Pink Bourbon Peach","description":"\u003cp data-start=\"105\" data-end=\"441\"\u003e\u003cstrong data-start=\"208\" data-end=\"219\"\u003eOrigin:\u003c\/strong\u003e Cauca, Colombia\u003cbr data-start=\"235\" data-end=\"238\"\u003e\u003cstrong data-start=\"238\" data-end=\"251\"\u003eProducer:\u003c\/strong\u003e Samuel Diego Bermudez\u003cbr data-start=\"273\" data-end=\"276\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"276\" data-end=\"288\"\u003eProcess:\u003c\/strong\u003e Thermal Shock + Two-Stage Fermentation\u003cbr data-start=\"327\" data-end=\"330\"\u003e\u003cstrong data-start=\"330\" data-end=\"343\"\u003eVarietal:\u003c\/strong\u003e Pink Bourbon\u003cbr data-start=\"356\" data-end=\"359\"\u003e\u003cstrong data-start=\"359\" data-end=\"372\"\u003eAltitude:\u003c\/strong\u003e 1,930 masl\u003cbr data-start=\"383\" data-end=\"386\"\u003e\u003cstrong data-start=\"386\" data-end=\"404\"\u003eTasting Notes:\u003c\/strong\u003e peach, peach yogurt, vanilla cream\u003c\/p\u003e\n\u003cp data-start=\"443\" data-end=\"796\"\u003eThis coffee is a snapshot of place — grown at 1,930 masl on Finca El Paraiso in Cauca, where high elevation meets meticulous processing. Producer Samuel Diego Bermudez crafted this expressive Pink Bourbon using a precision-driven thermal shock method and a two-stage fermentation, yielding a cup with stunning clarity and a creamy, dessert-like texture.\u003c\/p\u003e\n\u003cp data-start=\"798\" data-end=\"971\"\u003eWe’ve roasted it ultra-light to let the nuances shine. Expect peach, peach yogurt, and vanilla cream, with a silky body and floral lift that shifts beautifully across brews.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eExplore both sides with our recommended \u003cspan class=\"s1\"\u003e\u003cb\u003e\u003ca href=\"https:\/\/stillcoffeeroasters.com\/pages\/brewing-guide\" title=\"brewing guide\" rel=\"noopener\" target=\"_blank\"\u003ebrew guides\u003c\/a\u003e\u003ca href=\"#\"\u003e\u003c\/a\u003e\u003c\/b\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003ca style=\"min-width: 80px; background-color: #f8f6f4 !important; height: 40px; border-radius: 5px; font-size: 11px; font-weight: Normal; border: none; padding: 0px 5px; line-height: 27px; text-decoration: none !important; display: inline-flex !important; align-items: center; font-family: inherit, cursive !important; -webkit-box-sizing: border-box !important; box-sizing: border-box !important;\" href=\"https:\/\/beanconqueror.com?shareUserBean0=ChZGaW5jYSBFbCBQYXJhaXNvIFBlYWNoEgAaACLlAVByb2R1Y2VyIERldGFpbHMKCuKAoiBPcmlnaW46IEVsIFBhcmFpc28sIENhdWNhLCBDb2xvbWJpYQoK4oCiIFByb2R1Y2VyOiBTYW11ZWwgRGllZ28gQmVybXVkZXoKCuKAoiBGYXJtOiBGaW5jYSBFbCBQYXJhaXNvCgrigKIgVmFyaWV0eTogUGluayBCb3VyYm9uCgrigKIgRWxldmF0aW9uOiAxLDkzMCBNQVNMCgrigKIgUHJvY2VzczogVGhlcm1hbCBTaG9jayArIFR3by1TdGFnZSBGZXJtZW50YXRpb24qFVN0aWxsIENvZmZlZSBSb2FzdGVyczIAOABAAEgBUgBaI1BlYWNo\u0026amp;shareUserBean1=LCBwZWFjaCB5b2dodXJ0LCB2YW5pbGxhIGNyZWFtYLQBaABwFIIBAIgBAJIBRmh0dHBzOi8vc3RpbGxjb2ZmZWVyb2FzdGVycy5jb20vcHJvZHVjdHMvZWwtcGFyYWlzby1waW5rLWJvdXJib24tcGVhY2iaAQCgAQCqAQCwAQG6ARYIABAAGgAgACgAMAA6AEAASABQAFgAwgEAyAEA0AEA2gEWCAAQABgAIAAoADAAOABAAEgAUABYAOIBAgoA\" target=\"_blank\"\u003e \u003cimg style=\"height: 24px!important; width: 32px!important;\" src=\"https:\/\/beanconqueror.com\/assets\/logo_round.svg\"\u003e \u003cspan style=\"margin-left: 8px; display: inline-block; line-height: 0; width: 100%; flex-shrink: 0; color: #888485;\"\u003eImport into BeanConqueror\u003c\/span\u003e \u003c\/a\u003e\u003c\/p\u003e","brand":"Still Coffee Roasters","offers":[{"title":"Default Title","offer_id":50563224830293,"sku":"","price":20.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0933\/3142\/3573\/files\/elparaisopeach.jpg?v=1757449099"},{"product_id":"el-paraiso-castillo-lychee","title":"El Paraiso Castillo Lychee","description":"\u003cp data-start=\"102\" data-end=\"407\"\u003e\u003cstrong data-start=\"197\" data-end=\"208\"\u003eOrigin:\u003c\/strong\u003e Cauca, Colombia\u003cbr data-start=\"224\" data-end=\"227\"\u003e\u003cstrong data-start=\"227\" data-end=\"240\"\u003eProducer:\u003c\/strong\u003e Samuel Diego Bermudez\u003cbr data-start=\"262\" data-end=\"265\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"265\" data-end=\"277\"\u003eProcess:\u003c\/strong\u003e Double Anaerobic + Thermal Shock\u003cbr data-start=\"310\" data-end=\"313\"\u003e\u003cstrong data-start=\"313\" data-end=\"326\"\u003eVarietal:\u003c\/strong\u003e Castillo\u003cbr data-start=\"335\" data-end=\"338\"\u003e\u003cstrong data-start=\"338\" data-end=\"351\"\u003eAltitude:\u003c\/strong\u003e 1,960 masl\u003cbr data-start=\"362\" data-end=\"365\"\u003e\u003cstrong data-start=\"365\" data-end=\"383\"\u003eTasting Notes:\u003c\/strong\u003e lychee, cream, floral\u003c\/p\u003e\n\u003cp data-start=\"409\" data-end=\"727\"\u003eThis coffee is a snapshot of place — grown at 1,960 masl on Finca El Paraíso, where traditional varieties meet cutting-edge innovation. Producer Samuel Diego Bermudez applies a multi-stage, double anaerobic process with thermal shock to elevate Castillo into something truly extraordinary — lush, floral, and tropical.\u003c\/p\u003e\n\u003cp data-start=\"729\" data-end=\"898\"\u003eWe’ve roasted it ultra-light to let the nuances shine. Expect lychee, cream, and floral notes, with a silky body, nice acidity and candy-like clarity that finishes clean and delicate.\u003c\/p\u003e\n\u003cp data-start=\"900\" data-end=\"1016\"\u003e\u003cstrong data-start=\"900\" data-end=\"913\"\u003eBest for:\u003c\/strong\u003e Filter, expressive espresso (lychee bomb), or whenever you crave a bright, aromatic cup that surprises and delights.\u003c\/p\u003e\n\u003cp\u003e\u003ca style=\"min-width: 80px; background-color: #f8f6f4 !important; height: 40px; border-radius: 5px; font-size: 11px; font-weight: Normal; border: none; padding: 0px 5px; line-height: 27px; text-decoration: none !important; display: inline-flex !important; align-items: center; font-family: inherit, cursive !important; -webkit-box-sizing: border-box !important; box-sizing: border-box !important;\" href=\"https:\/\/beanconqueror.com?shareUserBean0=ChdGaW5jYSBFbCBQYXJhaXNvIEx5Y2hlZRIAGgAi3QFQcm9kdWNlciBEZXRhaWxzCgrigKIgT3JpZ2luOiBFbCBQYXJhw61zbywgQ2F1Y2EsIENvbG9tYmlhCgrigKIgUHJvZHVjZXI6IFNhbXVlbCBEaWVnbyBCZXJtdWRlegoK4oCiIEZhcm06IEZpbmNhIEVsIFBhcmHDrXNvCgrigKIgVmFyaWV0eTogQ2FzdGlsbG8KCuKAoiBFbGV2YXRpb246IDEsOTYwIE1BU0wKCuKAoiBQcm9jZXNzOiBEb3VibGUgQW5hZXJvYmljICsgVGhlcm1hbCBTaG9jayoVU3RpbGwgQ29mZmVlIFJvYXN0ZXJzMgA4AEAASAFSAFoWTHljaGVlLCBDcmVh\u0026amp;shareUserBean1=bXksIEZsb3JhbGC0AWgAcBSCAQCIAQCSAUNodHRwczovL3N0aWxsY29mZmVlcm9hc3RlcnMuY29tL3Byb2R1Y3RzL2VsLXBhcmFpc28tY2FzdGlsbG8tbHljaGVlmgEAoAEAqgEAsAEBugEWCAAQABoAIAAoADAAOgBAAEgAUABYAMIBAMgBANABANoBFggAEAAYACAAKAAwADgAQABIAFAAWADiAQIKAA==\" target=\"_blank\"\u003e \u003cimg style=\"height: 24px!important; width: 32px!important;\" src=\"https:\/\/beanconqueror.com\/assets\/logo_round.svg\"\u003e \u003cspan style=\"margin-left: 8px; display: inline-block; line-height: 0; width: 100%; flex-shrink: 0; color: #888485;\"\u003eImport into BeanConqueror\u003c\/span\u003e \u003c\/a\u003e\u003c\/p\u003e","brand":"Still Coffee Roasters","offers":[{"title":"Default Title","offer_id":50563226435925,"sku":"","price":20.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0933\/3142\/3573\/files\/elparaisolychee.jpg?v=1757449061"},{"product_id":"savage-anthem","title":"savage - anthem","description":"\u003cp data-start=\"97\" data-end=\"438\"\u003e\u003cstrong data-start=\"184\" data-end=\"195\"\u003eOrigin:\u003c\/strong\u003e Panama\u003cbr data-start=\"202\" data-end=\"205\"\u003e\u003cstrong data-start=\"205\" data-end=\"218\"\u003eProducer:\u003c\/strong\u003e Jamison Savage (Savage Coffees)\u003cbr data-start=\"250\" data-end=\"253\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"253\" data-end=\"265\"\u003eProcess:\u003c\/strong\u003e Natural\u003cbr data-start=\"273\" data-end=\"276\"\u003e\u003cstrong data-start=\"276\" data-end=\"289\"\u003eVarietal:\u003c\/strong\u003e Geisha\u003cbr data-start=\"296\" data-end=\"299\"\u003e\u003cstrong data-start=\"299\" data-end=\"312\"\u003eAltitude:\u003c\/strong\u003e ~2000 masl\u003cbr data-start=\"375\" data-end=\"378\"\u003e\u003cstrong data-start=\"378\" data-end=\"396\"\u003eTasting Notes:\u003c\/strong\u003e red apple, cinnamon, almond, grapefruit\u003c\/p\u003e\n\u003cp data-start=\"440\" data-end=\"770\"\u003eThis coffee is a snapshot of place — grown in Panama and crafted by Jamison Savage, whose meticulous natural processing brings elegance and clarity to each lot. Anthem is harvested at peak ripeness and slow-dried for up to 20 days on a custom three-tiered raised bed system, allowing for perfect airflow and balanced fermentation.\u003c\/p\u003e\n\u003cp data-start=\"772\" data-end=\"959\"\u003eWe’ve roasted it ultra-light to let the nuances shine. Expect red apple, cinnamon, almond, and grapefruit — with delicate aromatics, refined sweetness, and a clean, fruit-forward clarity.\u003c\/p\u003e","brand":"Still Coffee Roasters","offers":[{"title":"Default Title","offer_id":50678718890325,"sku":"","price":25.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0933\/3142\/3573\/files\/savageanthem_0db935eb-3d6c-40b6-ba51-156e60009175.jpg?v=1757245197"},{"product_id":"pink-bourbon-red-fruits","title":"Pink Bourbon Red Fruits","description":"\u003cp data-end=\"484\" data-start=\"98\"\u003e\u003cstrong data-end=\"198\" data-start=\"187\"\u003eOrigin:\u003c\/strong\u003e Quindío, Colombia\u003cbr data-end=\"219\" data-start=\"216\"\u003e\u003cstrong data-end=\"232\" data-start=\"219\"\u003eProducer:\u003c\/strong\u003e Edwin Noreña\u003cbr data-is-only-node=\"\" data-end=\"248\" data-start=\"245\"\u003e\u003cstrong data-end=\"260\" data-start=\"248\"\u003eProcess:\u003c\/strong\u003e Carbonic Macerated – CoFerment\u003cbr data-end=\"294\" data-start=\"291\"\u003e\u003cstrong data-end=\"307\" data-start=\"294\"\u003eVarietal:\u003c\/strong\u003e Pink Bourbon\u003cbr data-end=\"352\" data-start=\"349\"\u003e\u003cstrong data-end=\"365\" data-start=\"352\"\u003eAltitude:\u003c\/strong\u003e ~1,500–1,800 masl\u003cbr data-end=\"409\" data-start=\"406\"\u003e\u003cstrong data-end=\"427\" data-start=\"409\"\u003eTasting Notes:\u003c\/strong\u003e intense red fruits, red candy, sweet, pleasant acidity\u003c\/p\u003e\n\u003cp data-end=\"798\" data-start=\"486\"\u003eThis coffee is a snapshot of place, grown at Campo Hermoso, the innovative farm of Edwin Noreña in Quindío. A Q-Grader, COE judge, and processing pioneer, Edwin crafted this lot using a carbonic maceration \u003cem data-end=\"710\" data-start=\"693\"\u003eco-fermentation \u003c\/em\u003etechnique, enhancing fruit intensity and creating a deeply sweet, expressive profile.\u003c\/p\u003e\n\u003cp data-end=\"965\" data-start=\"800\"\u003eWe’ve roasted it ultra-light to let the nuances shine. Expect intense red fruits, red candy, and a sweet, juicy acidity that makes each cup feel vibrant and alive.\u003c\/p\u003e\n\u003cp data-end=\"1070\" data-start=\"967\"\u003e\u003cstrong data-end=\"980\" data-start=\"967\"\u003eBest for:\u003c\/strong\u003e Filter or any brew method where you want a playful, fruit-forward cup with big character.\u003c\/p\u003e","brand":"Still Coffee Roasters","offers":[{"title":"Default Title","offer_id":50897899684181,"sku":"","price":11.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0933\/3142\/3573\/files\/redfruits.jpg?v=1757449162"},{"product_id":"sidra-black-honey","title":"hermoso sidra","description":"\u003cp class=\"product__text inline-richtext\"\u003eFarm: Campo Hermoso\u003c\/p\u003e\n\u003cp class=\"product__text inline-richtext\"\u003eProducer: Edwin Norena\u003c\/p\u003e\n\u003cp class=\"product__text inline-richtext\"\u003eVariety: Sidra\u003c\/p\u003e\n\u003cp class=\"product__text inline-richtext\"\u003eProcessing: Black honey, Carbonic Maceration\u003c\/p\u003e\n\u003cp class=\"product__text inline-richtext\"\u003eAroma: Floral, Super Intense\u003c\/p\u003e\n\u003cp class=\"product__text inline-richtext\"\u003eTaste: Purple Flowers, Lavendel, Sweet\u003c\/p\u003e\n\u003cp class=\"product__text inline-richtext\"\u003eAcidity: Citric\u003c\/p\u003e","brand":"Still Coffee Roasters","offers":[{"title":"Default Title","offer_id":50954231316821,"sku":"","price":12.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0933\/3142\/3573\/files\/hermososidra.jpg?v=1757449365"},{"product_id":"los-nogales-petal","title":"los nogales petal","description":"\u003cp data-start=\"65\" data-end=\"400\"\u003e\u003cstrong data-start=\"160\" data-end=\"171\"\u003eOrigin:\u003c\/strong\u003e Pitalito, Bruselas, Colombia\u003cbr data-start=\"200\" data-end=\"203\"\u003e\u003cstrong data-start=\"203\" data-end=\"216\"\u003eProducer:\u003c\/strong\u003e Angie Hernandez\u003cbr data-start=\"232\" data-end=\"235\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"235\" data-end=\"247\"\u003eProcess:\u003c\/strong\u003e Washed, dried with flower petals\u003cbr data-start=\"280\" data-end=\"283\"\u003e\u003cstrong data-start=\"283\" data-end=\"296\"\u003eVarietal:\u003c\/strong\u003e Gesha\u003cbr data-start=\"309\" data-end=\"312\"\u003e\u003cstrong data-start=\"312\" data-end=\"325\"\u003eAltitude:\u003c\/strong\u003e 1,870–2,000 masl\u003cbr data-start=\"342\" data-end=\"345\"\u003e\u003cstrong data-start=\"345\" data-end=\"363\"\u003eTasting Notes:\u003c\/strong\u003e pomegranate, papaya, white flowers\u003c\/p\u003e\n\u003cp data-start=\"402\" data-end=\"733\"\u003eThis coffee is a snapshot of place — high-grown in Pitalito, where the Andean altitude and floral drying techniques shape an elegant, expressive profile. Angie Hernandez produced this rare Geisha Petal lot using a washed process and dried it with flower petals, highlighting the coffee’s fragrant structure and bright fruit tone.\u003c\/p\u003e\n\u003cp data-start=\"735\" data-end=\"891\"\u003eWe’ve roasted it ultra-light to let the nuances shine. Expect florality, grapefruit, pomegranate, and white flowers, with a finish that lingers like quiet morning light.\u003c\/p\u003e","brand":"Still Coffee Roasters","offers":[{"title":"Default Title","offer_id":51285863137621,"sku":null,"price":13.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0933\/3142\/3573\/files\/losnogalespetal_b0710c0c-6099-4d65-a47d-49bf974308e0.jpg?v=1757245166"},{"product_id":"finca-milan-nitro","title":"finca milan nitro","description":"\u003cp data-start=\"71\" data-end=\"406\"\u003e\u003cstrong data-start=\"176\" data-end=\"187\"\u003eOrigin:\u003c\/strong\u003e Betulia, Risaralda, Colombia\u003cbr data-start=\"216\" data-end=\"219\"\u003e\u003cstrong data-start=\"219\" data-end=\"232\"\u003eProducer:\u003c\/strong\u003e Julio Madrid \u0026amp; Julio Andrés Quiceno\u003cbr data-start=\"268\" data-end=\"271\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"271\" data-end=\"283\"\u003eProcess:\u003c\/strong\u003e Nitro Washed\u003cbr data-start=\"296\" data-end=\"299\"\u003e\u003cstrong data-start=\"299\" data-end=\"312\"\u003eVarietal:\u003c\/strong\u003e Caturra\u003cbr data-start=\"320\" data-end=\"323\"\u003e\u003cstrong data-start=\"323\" data-end=\"336\"\u003eAltitude:\u003c\/strong\u003e 1,500 masl\u003cbr data-start=\"347\" data-end=\"350\"\u003e\u003cstrong data-start=\"350\" data-end=\"368\"\u003eTasting Notes:\u003c\/strong\u003e green honeydew melon, watermelon, super sweet, sticky on the tongue\u003c\/p\u003e\n\u003cp data-start=\"408\" data-end=\"744\"\u003eThis coffee is a snapshot of place, grown in Betulia, where innovation meets terroir and altitude. At Finca Milán, producers Julio Madrid and Julio Andrés Quiceno have pioneered the “Nitro Washed” method, a bioreactor fermentation using nitrogen, fruit must, and starter cultures to unlock extraordinary flavor clarity and intensity.\u003c\/p\u003e\n\u003cp data-start=\"746\" data-end=\"961\"\u003eWe’ve roasted it light to balance its bright fruit notes with sweetness and body. Expect a  lot of honeydew with a finish that’s juicy, clean, and unmistakably vibrant.\u003c\/p\u003e","brand":"Still Coffee Roasters","offers":[{"title":"Default Title","offer_id":51285868216661,"sku":null,"price":19.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0933\/3142\/3573\/files\/fincamilannitro_ce706607-8fc7-4fde-9a85-250c99152790.jpg?v=1757245140"},{"product_id":"la-riviera-cultured","title":"la riviera cultured","description":"\u003cp data-start=\"69\" data-end=\"409\"\u003e\u003cstrong data-start=\"186\" data-end=\"197\"\u003eOrigin:\u003c\/strong\u003e Finca La Riviera, Risaralda, Colombia\u003cbr data-start=\"235\" data-end=\"238\"\u003e\u003cstrong data-start=\"238\" data-end=\"251\"\u003eProducer:\u003c\/strong\u003e Julio Madrid\u003cbr data-start=\"264\" data-end=\"267\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"267\" data-end=\"279\"\u003eProcess:\u003c\/strong\u003e Niu Cultured Washed\u003cbr data-start=\"299\" data-end=\"302\"\u003e\u003cstrong data-start=\"302\" data-end=\"315\"\u003eVarietal:\u003c\/strong\u003e Castillo\u003cbr data-start=\"324\" data-end=\"327\"\u003e\u003cstrong data-start=\"327\" data-end=\"340\"\u003eAltitude:\u003c\/strong\u003e 1,700 masl\u003cbr data-start=\"351\" data-end=\"354\"\u003e\u003cstrong data-start=\"354\" data-end=\"372\"\u003eTasting Notes:\u003c\/strong\u003e tropical fruits, lychee, peach, pineapple, juicy\u003c\/p\u003e\n\u003cp data-start=\"411\" data-end=\"786\"\u003eThis coffee is a snapshot of place, high-grown at Finca La Riviera, nestled in the hills outside Pereira, where biodiversity and experimental processing thrive. Producer Julio Madrid, alongside Andrés Julio Quiceno, crafted this Castillo lot using their signature \u003cem data-start=\"676\" data-end=\"697\"\u003eNiu Cultured Washed\u003c\/em\u003e method, a precision fermentation that heightens tropical sweetness and clean acidity.\u003c\/p\u003e\n\u003cp data-start=\"788\" data-end=\"944\"\u003eWe’ve roasted it light to let the nuances shine. Expect tropical fruits, with a finish that lingers like quiet morning light.\u003c\/p\u003e","brand":"Still Coffee Roasters","offers":[{"title":"Default Title","offer_id":51285868577109,"sku":null,"price":18.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0933\/3142\/3573\/files\/larivieracultured_b1ca1c74-e7b8-4af1-a15a-788f80b4c4d3.jpg?v=1757245110"},{"product_id":"hermoso-typica","title":"hermoso typica","description":"\u003cp data-start=\"99\" data-end=\"486\"\u003e\u003cstrong data-start=\"200\" data-end=\"211\"\u003eOrigin:\u003c\/strong\u003e Quindío, Colombia\u003cbr data-start=\"229\" data-end=\"232\"\u003e\u003cstrong data-start=\"232\" data-end=\"245\"\u003eProducer:\u003c\/strong\u003e Edwin Noreña\u003cbr data-start=\"258\" data-end=\"261\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"261\" data-end=\"273\"\u003eProcess:\u003c\/strong\u003e Washed, Carbonic Maceration\u003cbr data-start=\"308\" data-end=\"311\"\u003e\u003cstrong data-start=\"311\" data-end=\"324\"\u003eVarietal:\u003c\/strong\u003e Typica\u003cbr data-start=\"331\" data-end=\"334\"\u003e\u003cstrong data-start=\"334\" data-end=\"347\"\u003eAltitude:\u003c\/strong\u003e  –1,800 masl\u003cbr data-start=\"389\" data-end=\"392\"\u003e\u003cstrong data-start=\"392\" data-end=\"410\"\u003eTasting Notes: \u003c\/strong\u003epistachio, green spices, cardamom, white tea, orange (when cool)\u003c\/p\u003e\n\u003cp data-start=\"488\" data-end=\"868\"\u003eThis coffee is a snapshot of place — grown on Campo Hermoso, a family farm nestled in Quindío and run by one of Colombia’s most innovative minds in coffee. Edwin Noreña, a seasoned Q-Grader, Q-Processor, and former COE judge, crafted this lot using a washed carbonic maceration process to develop its unique and layered flavor profile.\u003c\/p\u003e\n\u003cp data-start=\"870\" data-end=\"1066\"\u003eWe’ve roasted it ultra-light to let the nuances shine. \u003c\/p\u003e","brand":"Still Coffee Roasters","offers":[{"title":"Default Title","offer_id":51285870117205,"sku":null,"price":11.7,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0933\/3142\/3573\/files\/hermosotypica_474e61be-f4b9-498e-9d6d-0b0762e452cd.jpg?v=1757449014"},{"product_id":"karamandi-aa","title":"karumandi aa","description":"\u003cp data-start=\"91\" data-end=\"527\"\u003e\u003cstrong data-start=\"178\" data-end=\"189\"\u003eOrigin:\u003c\/strong\u003e Kenya, Karumandi, Kirinyaga\u003cbr data-start=\"226\" data-end=\"229\"\u003e\u003cstrong data-start=\"229\" data-end=\"242\"\u003eProducer:\u003c\/strong\u003e 1,600 smallholder farmers (Baragwi Farmers)\u003cbr data-start=\"307\" data-end=\"310\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"310\" data-end=\"322\"\u003eProcess:\u003c\/strong\u003e Washed \u003cbr data-start=\"362\" data-end=\"365\"\u003e\u003cstrong data-start=\"365\" data-end=\"378\"\u003eVarietal:\u003c\/strong\u003e SL28, SL34, Ruiru 11, Batian\u003cbr data-start=\"409\" data-end=\"412\"\u003e\u003cstrong data-start=\"412\" data-end=\"425\"\u003eAltitude:\u003c\/strong\u003e 1,600–1,800 masl\u003cbr data-start=\"442\" data-end=\"445\"\u003e\u003cstrong data-start=\"445\" data-end=\"463\"\u003eTasting Notes:\u003c\/strong\u003e stone fruits, purple fruits, blackberry, grape, plum, caramel, juicy\u003c\/p\u003e\n\u003cp data-start=\"91\" data-end=\"527\"\u003eWe recently changed the roast. It taste like our first batch at Coffeenerd! Explosive and juicy but still clean.\u003c\/p\u003e\n\u003cp data-start=\"529\" data-end=\"881\"\u003eThis coffee is a snapshot of place, grown on the cool, volcanic slopes of Kirinyaga and processed with extraordinary care at the Karumandi Factory. After pulping and density-sorting, cherries undergo a slow, shade-covered fermentation and a meticulous double soak, a hallmark of Kenyan excellence, before drying on raised beds for up to three weeks.\u003c\/p\u003e\n\u003cp data-start=\"883\" data-end=\"1142\"\u003eWe’ve roasted it ultra-light to let the nuances shine. Expect purple fruits, plum, raisins, caramel and a lot of juicyness. A lively start to East Africa’s season, bright, structured, and full of promise.\u003c\/p\u003e\n\u003cp data-start=\"1144\" data-end=\"1254\"\u003e \u003c\/p\u003e","brand":"Still Coffee Roasters","offers":[{"title":"Default Title","offer_id":51311669412181,"sku":null,"price":22.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0933\/3142\/3573\/files\/karumandi_aa.jpg?v=1757241570"},{"product_id":"wush-wush","title":"wush wush","description":"\u003cp data-start=\"97\" data-end=\"416\"\u003e\u003cstrong data-start=\"172\" data-end=\"183\"\u003eOrigin:\u003c\/strong\u003e Jimma, Ethiopia\u003cbr data-start=\"199\" data-end=\"202\"\u003e\u003cstrong data-start=\"202\" data-end=\"215\"\u003eProducer:\u003c\/strong\u003e Smallholder farmers\u003cbr data-start=\"235\" data-end=\"238\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"238\" data-end=\"250\"\u003eProcess:\u003c\/strong\u003e Washed\u003cbr data-start=\"257\" data-end=\"260\"\u003e\u003cstrong data-start=\"260\" data-end=\"273\"\u003eVarietal:\u003c\/strong\u003e Wush Wush\u003cbr data-start=\"283\" data-end=\"286\"\u003e\u003cstrong data-start=\"286\" data-end=\"299\"\u003eAltitude:\u003c\/strong\u003e ~2000 masl\u003cbr data-start=\"354\" data-end=\"357\"\u003e\u003cstrong data-start=\"357\" data-end=\"375\"\u003eTasting Notes:\u003c\/strong\u003e super fruity, layered sweetness, clean\u003c\/p\u003e\n\u003cp data-start=\"418\" data-end=\"710\"\u003eThis coffee is a snapshot of place — grown by smallholder farmers in Jimma, Western Ethiopia, where high elevation and heirloom genetics meet pristine washed processing. The rare Wush Wush varietal brings vibrant fruit character and clarity, with a structure that feels both wild and refined.\u003c\/p\u003e\n\u003cp data-start=\"712\" data-end=\"898\"\u003eWe’ve roasted it ultra-light to let the nuances shine. Expect super fruity tones, layers of sweetness, and a crisp, clean finish that highlights this variety’s unique Ethiopian elegance.\u003c\/p\u003e","brand":"Still Coffee Roasters","offers":[{"title":"Default Title","offer_id":51418149814613,"sku":null,"price":20.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0933\/3142\/3573\/files\/wushwush.jpg?v=1757449959"},{"product_id":"tagel-alamavehu","title":"tagel alamavehu","description":"\u003cp data-start=\"106\" data-end=\"405\"\u003e\u003cstrong data-start=\"205\" data-end=\"216\"\u003eIt was requested a lot so it’s back.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"106\" data-end=\"405\"\u003e\u003cstrong data-start=\"205\" data-end=\"216\"\u003e\u003cbr\u003eOrigin:\u003c\/strong\u003e Guji, Ethiopia\u003cbr data-start=\"231\" data-end=\"234\"\u003e\u003cstrong data-start=\"234\" data-end=\"247\"\u003eProducer:\u003c\/strong\u003e Tagel Alamavehu\u003cbr data-start=\"263\" data-end=\"266\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"266\" data-end=\"278\"\u003eProcess:\u003c\/strong\u003e Washed\u003cbr data-start=\"285\" data-end=\"288\"\u003e\u003cstrong data-start=\"288\" data-end=\"301\"\u003eVarietal:\u003c\/strong\u003e 74110\u003cbr data-start=\"320\" data-end=\"323\"\u003e\u003cstrong data-start=\"323\" data-end=\"336\"\u003eAltitude:\u003c\/strong\u003e 2,000 masl\u003cbr data-start=\"347\" data-end=\"350\"\u003e\u003cstrong data-start=\"350\" data-end=\"368\"\u003eTasting Notes:\u003c\/strong\u003e floral, clean, stone fruits, lemon\u003c\/p\u003e\n\u003cp data-start=\"407\" data-end=\"711\"\u003eThis coffee is a snapshot of place, grown at 2,000 masl in the highlands of Guji, where cool temperatures and heirloom varieties converge to produce floral, elegant cups. Tagel Alamavehu’s washed processing brings out pristine clarity and bright structure, letting the terroir shine without distraction.\u003c\/p\u003e\n\u003cp data-start=\"713\" data-end=\"901\"\u003eWe’ve roasted it ultra-light to let the nuances shine. Expect delicate florals, clean stone fruit sweetness, and a crisp lemon finish, a refined expression of high-grown Ethiopian coffee.\u003c\/p\u003e","brand":"Still Coffee Roasters","offers":[{"title":"Default Title","offer_id":51583897600341,"sku":null,"price":11.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0933\/3142\/3573\/files\/website_label.jpg?v=1759439467"},{"product_id":"gemechu-shonora","title":"gelo saloye","description":"\u003cp data-end=\"456\" data-start=\"107\"\u003e\u003cstrong data-end=\"203\" data-start=\"170\"\u003eGelo Saloye – Guji Kurume\u003c\/strong\u003e\u003cbr data-end=\"206\" data-start=\"203\"\u003e\u003cstrong data-end=\"217\" data-start=\"206\"\u003eOrigin:\u003c\/strong\u003e Guji, Ethiopia\u003cbr data-end=\"235\" data-start=\"232\"\u003e\u003cstrong data-end=\"248\" data-start=\"235\"\u003eProducer:\u003c\/strong\u003e Gelo Saloye\u003cbr data-is-only-node=\"\" data-end=\"267\" data-start=\"264\"\u003e\u003cstrong data-end=\"279\" data-start=\"267\"\u003eProcess:\u003c\/strong\u003e natural\u003cbr data-end=\"349\" data-start=\"346\"\u003e\u003cstrong data-end=\"362\" data-start=\"349\"\u003eVarietal:\u003c\/strong\u003e Kurume\u003cbr data-end=\"372\" data-start=\"369\"\u003e\u003cstrong data-end=\"385\" data-start=\"372\"\u003eAltitude:\u003c\/strong\u003e 2,000 masl\u003cbr data-end=\"399\" data-start=\"396\"\u003e\u003cstrong data-end=\"417\" data-start=\"399\"\u003eTasting Notes:\u003c\/strong\u003e citrus, black tea, plum, floral\u003c\/p\u003e\n\u003cp data-end=\"762\" data-start=\"458\"\u003eThis coffee is a snapshot of place, grown at 2,000 masl in Ethiopia’s Guji zone, where high altitude and heirloom varieties yield elegant, expressive cups. Gelo Saloye's careful cultivation of the Kurume variety results in a coffee with crisp clarity, refined sweetness, and layered fruit character.\u003c\/p\u003e\n\u003cp data-end=\"927\" data-start=\"764\"\u003eWe’ve roasted it ultra-light to let the nuances shine. Expect juicy plum,  black tea, and a burst of citrus, all wrapped in a clean, refreshing finish.\u003c\/p\u003e","brand":"Still Coffee Roasters","offers":[{"title":"Default Title","offer_id":51583941738837,"sku":null,"price":22.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0933\/3142\/3573\/files\/gelosaloye.jpg?v=1766490978"},{"product_id":"janson-alpes-985-washed","title":"Janson GWA 985","description":"\u003cp data-start=\"105\" data-end=\"420\"\u003e\u003cstrong data-start=\"169\" data-end=\"184\"\u003eLot GWA 985\u003c\/strong\u003e\u003cbr data-start=\"184\" data-end=\"187\"\u003e\u003cstrong data-start=\"187\" data-end=\"198\"\u003eOrigin: \u003c\/strong\u003eChiriquí, Panamá\u003cbr data-start=\"240\" data-end=\"243\"\u003e\u003cstrong data-start=\"243\" data-end=\"256\"\u003eProducer:\u003c\/strong\u003e Farm Alpes\u003cbr data-start=\"267\" data-end=\"270\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"270\" data-end=\"282\"\u003eProcess:\u003c\/strong\u003e Classic Washed\u003cbr data-start=\"297\" data-end=\"300\"\u003e\u003cstrong data-start=\"300\" data-end=\"313\"\u003eVarietal:\u003c\/strong\u003e Green Tip Geisha\u003cbr data-start=\"330\" data-end=\"333\"\u003e\u003cstrong data-start=\"333\" data-end=\"346\"\u003eAltitude:\u003c\/strong\u003e 1,700 masl\u003cbr data-start=\"357\" data-end=\"360\"\u003e\u003cstrong data-start=\"360\" data-end=\"378\"\u003eTasting Notes:\u003c\/strong\u003e cranberry, citrus, stone fruit, floral, sweet, clean\u003c\/p\u003e\n\u003cp data-start=\"422\" data-end=\"829\"\u003eThis coffee is a snapshot of place, grown in the highlands of Tierras Altas, where cool temperatures, rich volcanic soil, and heavy rainfall create ideal conditions for exceptional Geisha. At 1,700 meters above sea level, this lot from Farm Alpes was harvested in February 2025 and processed using a classic washed method, followed by 10 days of slow drying on raised beds to preserve clarity and elegance.\u003c\/p\u003e\n\u003cp data-start=\"831\" data-end=\"1002\"\u003eWe’ve roasted it ultra-light to let the nuances shine. Expect a creamy, clean cup with delicate florals and fresh complexity, an elegant expression of Panamanian terroir.\u003c\/p\u003e","brand":"Still Coffee Roasters","offers":[{"title":"Default Title","offer_id":51608246714709,"sku":null,"price":35.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0933\/3142\/3573\/files\/janson985.jpg?v=1761846821"},{"product_id":"janson-alpes-1027-natural","title":"Janson GNA 1027","description":"\u003cp data-start=\"99\" data-end=\"420\"\u003e\u003cstrong data-start=\"164\" data-end=\"180\"\u003eLot GNA 1027\u003c\/strong\u003e\u003cbr data-start=\"180\" data-end=\"183\"\u003e\u003cstrong data-start=\"183\" data-end=\"194\"\u003eOrigin:\u003c\/strong\u003e Tizingal, Tierras Altas, Chiriquí, Panamá\u003cbr data-start=\"236\" data-end=\"239\"\u003e\u003cstrong data-start=\"239\" data-end=\"252\"\u003eProducer:\u003c\/strong\u003e Farm Los Alpes\u003cbr data-start=\"267\" data-end=\"270\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"270\" data-end=\"282\"\u003eProcess:\u003c\/strong\u003e Natural (72-hour fermentation)\u003cbr data-start=\"312\" data-end=\"315\"\u003e\u003cstrong data-start=\"315\" data-end=\"328\"\u003eVarietal:\u003c\/strong\u003e Green Tip Geisha\u003cbr data-start=\"345\" data-end=\"348\"\u003e\u003cstrong data-start=\"348\" data-end=\"361\"\u003eAltitude:\u003c\/strong\u003e 1,700 masl\u003cbr data-start=\"372\" data-end=\"375\"\u003e\u003cstrong data-start=\"375\" data-end=\"393\"\u003eTasting Notes:\u003c\/strong\u003e nectarine, passion fruit, hibiscus, roses, sweet, clean, tea-like\u003c\/p\u003e\n\u003cp data-start=\"422\" data-end=\"787\"\u003eThis coffee is a snapshot of place, grown in the cool, rainy highlands of Tierras Altas, where Farm Los Alpes cultivates Geisha with care and precision. Lot GNA 1027 underwent a 72-hour washed fermentation, then dried gently for 7 days on raised beds. The result is a beautifully structured cup, capturing the elegance and softness of high-grown Panamanian Geisha.\u003c\/p\u003e\n\u003cp data-start=\"789\" data-end=\"925\"\u003eWe’ve roasted it ultra-light to let the nuances shine. Expect a clean, rounded cup with tea-like delicacy and a soft, flowing sweetness.\u003c\/p\u003e","brand":"Still Coffee Roasters","offers":[{"title":"Default Title","offer_id":51823407104341,"sku":null,"price":35.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0933\/3142\/3573\/files\/janson1027.jpg?v=1760479228"},{"product_id":"nog56","title":"nogales - virtuoso","description":"\u003cp data-start=\"145\" data-end=\"512\"\u003e\u003cstrong data-start=\"208\" data-end=\"237\"\u003eVirtuoso – Typica Alchemy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"145\" data-end=\"512\"\u003e\u003cstrong data-start=\"240\" data-end=\"251\"\u003eOrigin:\u003c\/strong\u003e Bruselas, Pitalito, Huila, Colombia\u003cbr data-start=\"287\" data-end=\"290\"\u003e\u003cstrong data-start=\"290\" data-end=\"303\"\u003eProducer:\u003c\/strong\u003e Finca Nogales\u003cbr data-start=\"317\" data-end=\"320\"\u003e\u003cstrong data-start=\"320\" data-end=\"332\" data-is-only-node=\"\"\u003eProcess:\u003c\/strong\u003e Washed, Extended Fermentation with Thermal Shock\u003cbr data-start=\"382\" data-end=\"385\"\u003e\u003cstrong data-start=\"385\" data-end=\"398\"\u003eVarietal:\u003c\/strong\u003e Typica\u003cbr data-start=\"405\" data-end=\"408\"\u003e\u003cstrong data-start=\"408\" data-end=\"421\"\u003eAltitude:\u003c\/strong\u003e 1,900 masl\u003cbr data-start=\"432\" data-end=\"435\"\u003e\u003cstrong data-start=\"435\" data-end=\"453\"\u003eTasting Notes: \u003c\/strong\u003eraspberry, citrus, floral, chocolate mousse\u003c\/p\u003e\n\u003cp data-start=\"514\" data-end=\"879\"\u003eThis coffee is a snapshot of place, grown at 1,900 masl in the cooler, higher sections of Finca Nogales, where Typica thrives alongside Yellow Bourbon and Geisha. This lot, from the \u003cem data-start=\"697\" data-end=\"706\"\u003ePulpito\u003c\/em\u003e section, undergoes an intensive post-harvest protocol involving thermal fusion, yeast-driven fermentation, and slow drying, designed to unlock the coffee’s full potential.\u003c\/p\u003e\n\u003cp data-start=\"881\" data-end=\"1143\"\u003eCherries are selectively picked, pasteurized with 90°C water to release sugars, and then fermented for 7 days with clarified, variety-specific microorganisms. The result is a cup that bursts with tropical fruit character, high sweetness, and evolving complexity.\u003c\/p\u003e\n\u003cp data-start=\"1145\" data-end=\"1304\"\u003eWe’ve roasted it ultra-light to let the nuances shine (rest it for 6 weeks). Expect citrus, raspberry, florals with syrupy texture and layered fruit depth that grows as it cools, and bring a chocolate mousse finish.\u003c\/p\u003e","brand":"Still Coffee Roasters","offers":[{"title":"Default Title","offer_id":51635845595477,"sku":null,"price":13.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0933\/3142\/3573\/files\/virtuoso.jpg?v=1760109679"},{"product_id":"finca-milan-maypop","title":"finca milan maypop","description":"\u003cp data-start=\"111\" data-end=\"486\"\u003e\u003cstrong data-start=\"168\" data-end=\"195\"\u003eUBA02 – Caturra Maypop\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"111\" data-end=\"486\"\u003e\u003cstrong data-start=\"198\" data-end=\"209\"\u003eOrigin:\u003c\/strong\u003e Calarcá, Quindío, Colombia\u003cbr data-start=\"236\" data-end=\"239\"\u003e\u003cstrong data-start=\"239\" data-end=\"252\"\u003eProducer:\u003c\/strong\u003e Julio César Madrid, Café Uba\u003cbr data-start=\"281\" data-end=\"284\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"284\" data-end=\"293\"\u003eFarm:\u003c\/strong\u003e Finca Milán\u003cbr data-start=\"305\" data-end=\"308\"\u003e\u003cstrong data-start=\"308\" data-end=\"320\"\u003eProcess:\u003c\/strong\u003e Culturing\u003cbr data-start=\"373\" data-end=\"376\"\u003e\u003cstrong data-start=\"376\" data-end=\"389\"\u003eVarietal:\u003c\/strong\u003e Caturra\u003cbr data-start=\"398\" data-end=\"401\"\u003e\u003cstrong data-start=\"401\" data-end=\"414\"\u003eAltitude:\u003c\/strong\u003e 1,400 masl\u003cbr data-start=\"425\" data-end=\"428\"\u003e\u003cstrong data-start=\"428\" data-end=\"446\"\u003eTasting Notes:\u003c\/strong\u003e grapefruit, orange zest, white grape, sweet, citrus, white sugar\u003c\/p\u003e\n\u003cp data-start=\"488\" data-end=\"945\"\u003eThis coffee is a snapshot of place, grown on Finca Milán in the hills of Calarcá, where native shade trees and nutrient-rich soils support slow, even cherry development. Julio César Madrid and the Café Uba team crafted this Castillo lot using their “Maypop” culturing protocol: a 48-hour oxidative fermentation in cherry, followed by bioreactor fermentation with grape, passion fruit, and passion fruit distillate to enhance aromatic clarity and sweetness.\u003c\/p\u003e\n\u003cp data-start=\"947\" data-end=\"1117\"\u003eWe’ve roasted it ultra-light to let the nuances shine. Expect grapefruit juice, orange zest, white grape and citrus, a juicy, zesty cup with bright structure and balanced sweetness.\u003c\/p\u003e","brand":"Still Coffee Roasters","offers":[{"title":"Default Title","offer_id":51637666546005,"sku":null,"price":12.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0933\/3142\/3573\/files\/fincamilanmaypop.jpg?v=1760479088"},{"product_id":"vergara-red-bourbon","title":"vergara red bourbon","description":"\u003cp data-start=\"120\" data-end=\"519\"\u003e\u003cstrong data-start=\"215\" data-end=\"226\"\u003eVergara Red Bourbon\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"120\" data-end=\"519\"\u003e\u003cstrong data-start=\"215\" data-end=\"226\"\u003eOrigin:\u003c\/strong\u003e Acevedo, Huila, Colombia\u003cbr data-start=\"251\" data-end=\"254\"\u003e\u003cstrong data-start=\"254\" data-end=\"267\"\u003eProducer:\u003c\/strong\u003e Johan \u0026amp; Diego Vergara\u003cbr data-start=\"289\" data-end=\"292\"\u003e\u003cstrong data-start=\"292\" data-end=\"301\" data-is-only-node=\"\"\u003eFarm:\u003c\/strong\u003e Finca Las Flores\u003cbr data-start=\"318\" data-end=\"321\"\u003e\u003cstrong data-start=\"321\" data-end=\"333\"\u003eProcess:\u003c\/strong\u003e Natural (Thermal Shock + Multi-phase Fermentation)\u003cbr data-start=\"384\" data-end=\"387\"\u003e\u003cstrong data-start=\"387\" data-end=\"400\"\u003eVarietal:\u003c\/strong\u003e Red Bourbon\u003cbr data-start=\"412\" data-end=\"415\"\u003e\u003cstrong data-start=\"415\" data-end=\"428\"\u003eAltitude:\u003c\/strong\u003e 1,780 masl\u003cbr data-start=\"439\" data-end=\"442\"\u003e\u003cstrong data-start=\"442\" data-end=\"460\"\u003eTasting Notes:\u003c\/strong\u003e haribo banana's \/ banana head,  cherry, caramel\u003c\/p\u003e\n\u003cp data-start=\"521\" data-end=\"816\"\u003eThis coffee is a snapshot of place , grown at 1,780 masl on Finca Las Flores, a family farm known for its innovation and award-winning cultivars. Now run by brothers Johan and Diego Vergara, the farm combines tradition with cutting-edge processing to showcase the full potential of each variety.\u003c\/p\u003e\n\u003cp data-start=\"818\" data-end=\"1081\"\u003eThis Red Bourbon underwent a multi-stage fermentation process, including 60 hours of anaerobic fermentation, oxidation, submerged fermentation, and a 55°C thermal shock. The result is a deeply sweet, fruit-laden cup with a smooth structure and vibrant complexity.\u003c\/p\u003e\n\u003cp data-start=\"1083\" data-end=\"1267\"\u003eWe’ve roasted it light to let the nuances shine. Expect yellow banana candy, cherry, and caramel up front, with layers of sweet chocolate and tropical fruits rounding out a rich, layered finish.\u003c\/p\u003e","brand":"Still Coffee Roasters","offers":[{"title":"Default Title","offer_id":51667405406549,"sku":null,"price":14.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0933\/3142\/3573\/files\/vergara_redbourbon.jpg?v=1760479074"},{"product_id":"ana-red-bourbon","title":"ANAYA LOT02","description":"\u003cp data-end=\"516\" data-start=\"115\"\u003e\u003cstrong data-end=\"221\" data-start=\"210\"\u003eOrigin:\u003c\/strong\u003e Acevedo, Huila, Colombia\u003cbr data-end=\"249\" data-start=\"246\"\u003e\u003cstrong data-end=\"262\" data-start=\"249\"\u003eProducer:\u003c\/strong\u003e Sergio Darío Aranda Gómez\u003cbr data-end=\"291\" data-start=\"288\"\u003e\u003cstrong data-is-only-node=\"\" data-end=\"300\" data-start=\"291\"\u003eFarm:\u003c\/strong\u003e Finca Anaya\u003cbr data-end=\"315\" data-start=\"312\"\u003e\u003cstrong data-end=\"327\" data-start=\"315\"\u003eProcess:\u003c\/strong\u003e Natural (Submerged Anaerobic Fermentation with Wild Yeasts)\u003cbr data-end=\"390\" data-start=\"387\"\u003e\u003cstrong data-end=\"403\" data-start=\"390\"\u003eVarietal:\u003c\/strong\u003e Red Bourbon\u003cbr data-end=\"418\" data-start=\"415\"\u003e\u003cstrong data-end=\"431\" data-start=\"418\"\u003eAltitude:\u003c\/strong\u003e 1,600 masl\u003cbr data-end=\"445\" data-start=\"442\"\u003e\u003cstrong data-end=\"463\" data-start=\"445\"\u003eTasting Notes:\u003c\/strong\u003e tutti frutti, blackcurrants, parma violet, lactic, cherry coke, white sugar, grape\u003c\/p\u003e\n\u003cp data-end=\"847\" data-start=\"518\"\u003eThis coffee is a snapshot of place, grown at 1,600 masl on Finca Anaya in Acevedo, Huila, where rich biodiversity and over 30 years of family dedication shape each cup. Producer Sergio Darío Aranda Gómez crafts this Red Bourbon using submerged anaerobic fermentation, enhanced with wild fruit yeasts and monitored for precision.\u003c\/p\u003e\n\u003cp data-end=\"1028\" data-start=\"849\"\u003eAfter an 18-hour oxidation phase, cherries ferment in water at 30°C for four days until reaching the optimal pH, then sun-dry for up to 20 days to lock in sweetness and aromatics.\u003c\/p\u003e\n\u003cp data-end=\"1215\" data-start=\"1030\"\u003eWe’ve roasted it ultra-light to let the nuances shine. Expect purple berries, sweet grape, and white sugar, a juicy, fragrant cup with lively acidity and a clean, fruit-forward finish.\u003c\/p\u003e\n\u003cp data-end=\"1215\" data-start=\"1030\"\u003eTry a turbo shout \/ soup, it will blow you away\u003c\/p\u003e","brand":"Still Coffee Roasters","offers":[{"title":"Default Title","offer_id":51667413664085,"sku":null,"price":14.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0933\/3142\/3573\/files\/anayalot02.jpg?v=1772978581"},{"product_id":"wbc-pacamara","title":"wbc pacamara","description":"\u003cp data-start=\"99\" data-end=\"453\"\u003e\u003cstrong data-start=\"155\" data-end=\"181\"\u003ePacamara – Jonathan Gasca\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"99\" data-end=\"453\"\u003e\u003cstrong data-start=\"184\" data-end=\"195\"\u003eOrigin:\u003c\/strong\u003e Bruselas, Huila, Colombia\u003cbr data-start=\"221\" data-end=\"224\"\u003e\u003cstrong data-start=\"224\" data-end=\"237\"\u003eProducer:\u003c\/strong\u003e Jonathan Gasca\u003cbr data-start=\"252\" data-end=\"255\"\u003e\u003cstrong data-start=\"255\" data-end=\"267\" data-is-only-node=\"\"\u003eProcess:\u003c\/strong\u003e Natural\u003cbr data-start=\"275\" data-end=\"278\"\u003e\u003cstrong data-start=\"278\" data-end=\"291\"\u003eVarietal:\u003c\/strong\u003e Pacamara\u003cbr data-start=\"300\" data-end=\"303\"\u003e\u003cstrong data-start=\"303\" data-end=\"316\"\u003eAltitude:\u003c\/strong\u003e 1,550–1,800 masl\u003cbr data-start=\"333\" data-end=\"336\"\u003e\u003cstrong data-start=\"336\" data-end=\"354\"\u003eTasting Notes:\u003c\/strong\u003e floral and aromatic, tropical fruit, kiwi, pineapple, brilliant acidity, juicy and long residual\u003c\/p\u003e\n\u003cp data-start=\"505\" data-end=\"881\"\u003eThis coffee is a snapshot of place, grown in the highlands of Bruselas, Huila, where volcanic soil, high altitude, and expert handling by producer Jonathan Gasca result in a cup that bursts with fruit and finishes with clarity. This Pacamara is naturally processed to accentuate tropical character and a vivid, juicy structure, the hallmark of \u003cem data-start=\"851\" data-end=\"866\"\u003eJonathan Gasca’s \u003c\/em\u003ecraftsmanship.\u003c\/p\u003e\n\u003cp data-start=\"883\" data-end=\"1181\"\u003eAnd the world noticed: this very coffee was used by \u003cstrong data-start=\"935\" data-end=\"951\"\u003eJack Simpson\u003c\/strong\u003e to \u003cstrong data-start=\"955\" data-end=\"1003\"\u003ewin the 2024 Australian Barista Championship\u003c\/strong\u003e, before taking \u003cstrong data-start=\"1019\" data-end=\"1066\"\u003e2nd place at the World Barista Championship\u003c\/strong\u003e. Its balance of florals, sweetness, and electric acidity makes it not just competition-worthy, but unforgettable.\u003c\/p\u003e\n\u003cp data-start=\"1183\" data-end=\"1345\"\u003eWe’ve roasted it light to let the nuances shine. Expect tropical notes of kiwi and pineapple, with a juicy body, floral aromatics, and a long, clean finish.\u003c\/p\u003e","brand":"Still Coffee Roasters","offers":[{"title":"Default Title","offer_id":51744239878485,"sku":null,"price":25.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0933\/3142\/3573\/files\/box_mock_wbc.jpg?v=1761222953"},{"product_id":"ho2521","title":"El Mirador","description":"\u003cp data-start=\"109\" data-end=\"502\"\u003e\u003cstrong data-start=\"168\" data-end=\"197\"\u003eFinca El Mirador – Washed\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"109\" data-end=\"502\"\u003e\u003cstrong data-start=\"200\" data-end=\"211\"\u003eOrigin:\u003c\/strong\u003e Las Vegas, Santa Bárbara, Honduras\u003cbr data-start=\"246\" data-end=\"249\"\u003e\u003cstrong data-start=\"249\" data-end=\"262\"\u003eProducer:\u003c\/strong\u003e Elder Ignacio Chaves Martinez\u003cbr data-start=\"292\" data-end=\"295\"\u003e\u003cstrong data-start=\"295\" data-end=\"307\" data-is-only-node=\"\"\u003eProcess:\u003c\/strong\u003e Washed\u003cbr data-start=\"314\" data-end=\"317\"\u003e\u003cstrong data-start=\"317\" data-end=\"330\"\u003eVarietal:\u003c\/strong\u003e Gesha\u003cbr data-start=\"394\" data-end=\"397\"\u003e\u003cstrong data-start=\"397\" data-end=\"410\"\u003eAltitude:\u003c\/strong\u003e 1,750 masl\u003cbr data-start=\"441\" data-end=\"444\"\u003e\u003cstrong data-start=\"444\" data-end=\"462\"\u003eTasting Notes:\u003c\/strong\u003e dark berries, floral, clean, tea-like\u003c\/p\u003e\n\u003cp data-start=\"504\" data-end=\"839\"\u003eThis coffee is a snapshot of place, grown high in the misty mountains of Santa Bárbara, where Finca El Mirador sits perched at 1,750 meters. Run by Elder Ignacio Chaves Martinez, this 5.25-hectare farm is both legacy and ambition, shaped by the wisdom of Elder’s grandfather and transformed by a newfound passion for specialty coffee.\u003c\/p\u003e\n\u003cp data-start=\"841\" data-end=\"1092\"\u003eIntroduced to the specialty world in 2015, Elder has since pursued clarity, sweetness, and elegance in his lots, and this washed coffee is no exception. Clean and floral with a tea-like structure, it reflects both the altitude and the care behind it.\u003c\/p\u003e\n\u003cp data-start=\"1094\" data-end=\"1280\"\u003eWe’ve roasted it ultra-light to let the nuances shine. Expect dark berries, soft florals, and a calm, structured cup that carries the taste of mountain air and years of quiet dedication.\u003c\/p\u003e","brand":"Still Coffee Roasters","offers":[{"title":"Default Title","offer_id":51886563426645,"sku":null,"price":14.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0933\/3142\/3573\/files\/elmirador.jpg?v=1764050844"},{"product_id":"ho2522","title":"La Huerta","description":"\u003cp data-start=\"106\" data-end=\"412\"\u003e\u003cstrong data-start=\"171\" data-end=\"206\"\u003eFinca La Huerta – Gesha Washed\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"106\" data-end=\"412\"\u003e\u003cstrong data-start=\"209\" data-end=\"220\"\u003eOrigin:\u003c\/strong\u003e Las Flores, Santa Bárbara, Honduras\u003cbr data-start=\"256\" data-end=\"259\"\u003e\u003cstrong data-start=\"259\" data-end=\"272\"\u003eProducer:\u003c\/strong\u003e Jorge Lanza\u003cbr data-start=\"284\" data-end=\"287\"\u003e\u003cstrong data-start=\"287\" data-end=\"299\" data-is-only-node=\"\"\u003eProcess:\u003c\/strong\u003e Washed\u003cbr data-start=\"306\" data-end=\"309\"\u003e\u003cstrong data-start=\"309\" data-end=\"322\"\u003eVarietal:\u003c\/strong\u003e Gesha\u003cbr data-start=\"329\" data-end=\"332\"\u003e\u003cstrong data-start=\"332\" data-end=\"345\"\u003eAltitude:\u003c\/strong\u003e 1,650 masl\u003cbr data-start=\"356\" data-end=\"359\"\u003e\u003cstrong data-start=\"359\" data-end=\"377\"\u003eTasting Notes:\u003c\/strong\u003e floral, black tea, apricot, plum\u003c\/p\u003e\n\u003cp data-start=\"414\" data-end=\"766\"\u003eThis coffee is a snapshot of place, grown in Las Flores, high in the Santa Bárbara region, where cool mountain air and rich soils shape delicate, high-grown coffees. Producer Jorge Lanza brings decades of leadership and dedication to this craft, from founding his first farm in Quimistán to helping guide Honduran coffee through his work with Anacafe.\u003c\/p\u003e\n\u003cp data-start=\"768\" data-end=\"867\"\u003eAt Finca La Huerta, his Geisha is carefully washed to highlight clarity and refinement in the cup.\u003c\/p\u003e\n\u003cp data-start=\"869\" data-end=\"1051\"\u003eWe’ve roasted it ultra-light to let the nuances shine. Expect floral aromatics, a tea-like structure, and notes of apricot and plum, gentle and elegant.\u003c\/p\u003e","brand":"Still Coffee Roasters","offers":[{"title":"Default Title","offer_id":51886582399317,"sku":null,"price":12.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0933\/3142\/3573\/files\/lahuerta2522.jpg?v=1763715072"},{"product_id":"franceschi-gesha","title":"Franceschi Gesha","description":"\u003cp data-end=\"502\" data-start=\"107\"\u003e\u003cstrong data-end=\"211\" data-start=\"175\"\u003eFranceschi GW 38 – Geisha Washed\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"502\" data-start=\"107\"\u003e\u003cstrong data-end=\"225\" data-start=\"214\"\u003eOrigin:\u003c\/strong\u003e Paso Ancho, Volcán, Panama\u003cbr data-end=\"255\" data-start=\"252\"\u003e\u003cstrong data-end=\"268\" data-start=\"255\"\u003eProducer:\u003c\/strong\u003e Carlos Aguilera Franceschi \u0026amp; Jean Paul Langenstein\u003cbr data-end=\"322\" data-start=\"319\"\u003e\u003cstrong data-is-only-node=\"\" data-end=\"331\" data-start=\"322\"\u003eFarm:\u003c\/strong\u003e Franceschi\u003cbr data-end=\"345\" data-start=\"342\"\u003e\u003cstrong data-end=\"357\" data-start=\"345\"\u003eProcess:\u003c\/strong\u003e Washed\u003cbr data-end=\"367\" data-start=\"364\"\u003e\u003cstrong data-end=\"380\" data-start=\"367\"\u003eVarietal:\u003c\/strong\u003e Geisha\u003cbr data-end=\"390\" data-start=\"387\"\u003e\u003cstrong data-end=\"403\" data-start=\"390\"\u003eAltitude:\u003c\/strong\u003e 1,850 masl\u003cbr data-end=\"417\" data-start=\"414\"\u003e\u003cstrong data-end=\"435\" data-start=\"417\"\u003eTasting Notes: \u003c\/strong\u003elemon,\u003cstrong data-end=\"435\" data-start=\"417\"\u003e \u003c\/strong\u003eorange blossom, black-tea, honey, floral\u003c\/p\u003e\n\u003cp data-end=\"855\" data-start=\"504\"\u003eThis coffee is a snapshot of place, grown on micro-lots in the highlands of Paso Ancho, where third-generation producer Carlos Aguilera Franceschi continues a legacy that began in the 1800s. After decades at Carmen Estate, Carlos now focuses on smaller-scale, precision-driven lots with Franceschi Coffee, alongside his partner Jean Paul Langenstein.\u003c\/p\u003e\n\u003cp data-end=\"1015\" data-start=\"857\"\u003eLot GW 38 is a washed Geisha grown at 1,850 masl, meticulously processed to preserve the clarity, florality, and refined structure this varietal is known for.\u003c\/p\u003e\n\u003cp data-end=\"1211\" data-start=\"1017\"\u003eWe’ve roasted it ultra-light to let the nuances shine. Expect a clean, floral-forward cup with subtle citrus brightness and elegant depth, a thoughtful evolution of Panamanian coffee tradition.\u003c\/p\u003e","brand":"Still Coffee Roasters","offers":[{"title":"Default Title","offer_id":51922336153941,"sku":null,"price":30.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0933\/3142\/3573\/files\/franceschigw38.jpg?v=1770463412"},{"product_id":"elida-estate-catua","title":"Elida Estate Catuai","description":"\u003cp data-start=\"138\" data-end=\"569\"\u003e\u003cstrong data-start=\"237\" data-end=\"248\"\u003eOrigin:\u003c\/strong\u003e Boquete, Chiriquí, Panama\u003cbr data-start=\"274\" data-end=\"277\"\u003e\u003cstrong data-start=\"277\" data-end=\"290\"\u003eProducer:\u003c\/strong\u003e Lamastus Family Estates\u003cbr data-start=\"314\" data-end=\"317\"\u003e\u003cstrong data-start=\"317\" data-end=\"326\" data-is-only-node=\"\"\u003eFarm:\u003c\/strong\u003e Elida Estate\u003cbr data-start=\"339\" data-end=\"342\"\u003e\u003cstrong data-start=\"342\" data-end=\"354\"\u003eProcess:\u003c\/strong\u003e Natural Anaerobic Slow Dry (ASD)\u003cbr data-start=\"387\" data-end=\"390\"\u003e\u003cstrong data-start=\"390\" data-end=\"403\"\u003eVarietal:\u003c\/strong\u003e Catuai\u003cbr data-start=\"410\" data-end=\"413\"\u003e\u003cstrong data-start=\"413\" data-end=\"426\"\u003eAltitude:\u003c\/strong\u003e 1,600–1,700 masl\u003cbr data-start=\"501\" data-end=\"504\"\u003e\u003cstrong data-start=\"504\" data-end=\"522\"\u003eTasting Notes:\u003c\/strong\u003e berries, red fruits, cherry, raspberry\u003c\/p\u003e\n\u003cp data-start=\"571\" data-end=\"1028\"\u003eThis coffee is a snapshot of place, grown on Elida Estate, nestled within the misty highlands of the Volcán Barú National Park, one of the most biodiverse and ecologically protected regions in Central America. At elevations reaching up to 2,100 masl, and surrounded by virgin cloud forest, Elida's terroir is defined by cool night temperatures, volcanic soil, and rich microbial life, all of which contribute to a cup of deep character and complexity.\u003c\/p\u003e\n\u003cp data-start=\"1030\" data-end=\"1327\"\u003eThis lot is a \u003cstrong data-start=\"1058\" data-end=\"1068\"\u003eCatuai\u003c\/strong\u003e varietal processed using the Natural Anaerobic Slow Dry (ASD) method. The cherries undergo a controlled anaerobic fermentation in sealed environments, then are slowly dried — often in bags — to intensify sweetness and structure while maintaining clarity.\u003c\/p\u003e\n\u003cp data-start=\"1329\" data-end=\"1513\"\u003eWe’ve roasted it ultra-light to let the nuances shine. Expect rich notes of berries and red fruits, with vibrant cherry and raspberry  wrapped in a round, structured body.\u003c\/p\u003e","brand":"Still Coffee Roasters","offers":[{"title":"Default Title","offer_id":51922339856725,"sku":null,"price":15.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0933\/3142\/3573\/files\/elida_catuai.jpg?v=1770462811"},{"product_id":"lerida-lot-0391","title":"Lerida Lot 0391","description":"\u003cp data-start=\"209\" data-end=\"561\"\u003e\u003cstrong data-start=\"283\" data-end=\"327\"\u003eLerida Estate – Geisha Washed (Lot 0391)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"209\" data-end=\"561\"\u003e\u003cstrong data-start=\"330\" data-end=\"341\"\u003eOrigin:\u003c\/strong\u003e Alto Quiel, Boquete, Panama\u003cbr data-start=\"369\" data-end=\"372\"\u003e\u003cstrong data-start=\"372\" data-end=\"385\"\u003eProducer:\u003c\/strong\u003e Amoruso Family\u003cbr data-start=\"426\" data-end=\"429\"\u003e\u003cstrong data-start=\"429\" data-end=\"441\" data-is-only-node=\"\"\u003eProcess:\u003c\/strong\u003e Washed\u003cbr data-start=\"448\" data-end=\"451\"\u003e\u003cstrong data-start=\"451\" data-end=\"464\"\u003eVarietal:\u003c\/strong\u003e Geisha\u003cbr data-start=\"471\" data-end=\"474\"\u003e\u003cstrong data-start=\"474\" data-end=\"487\"\u003eAltitude:\u003c\/strong\u003e 1,800+ masl\u003cbr data-start=\"499\" data-end=\"502\"\u003e\u003cstrong data-start=\"502\" data-end=\"520\"\u003eTasting Notes:\u003c\/strong\u003e rose, white flower, white peach, honey\u003c\/p\u003e\n\u003cp data-start=\"563\" data-end=\"935\"\u003eThis coffee is a snapshot of place, grown at the legendary Finca Lerida in Alto Quiel, Boquete, a heritage estate founded in 1924 and now led by Maria Antonella Amoruso. A visionary coffee producer and mother of six, Maria has elevated Lerida to global recognition with consistent top-10 finishes at the Best of Panama, in both Geisha and traditional varietal categories.\u003c\/p\u003e\n\u003cp data-start=\"937\" data-end=\"1153\"\u003eLot 0391 is a washed-process Geisha that captures the estate’s elegant terroir and meticulous care. Grown at over 1,800 masl among misty forest canopies and protected biodiversity, it reveals a delicate, layered cup.\u003c\/p\u003e\n\u003cp data-start=\"1155\" data-end=\"1343\"\u003eWe’ve roasted it ultra-light to let the nuances shine. Expect soft florals of rose and white flower, rounded by white peach and honey sweetness, graceful, clean, and unmistakably Boquete.\u003c\/p\u003e","brand":"Still Coffee Roasters","offers":[{"title":"Default Title","offer_id":51923572818261,"sku":null,"price":35.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0933\/3142\/3573\/files\/lerida0391.jpg?v=1763303896"},{"product_id":"lerida-lot-0441","title":"Lerida Lot 0441","description":"\u003cp data-start=\"114\" data-end=\"468\"\u003e\u003cstrong data-start=\"189\" data-end=\"234\"\u003eLerida Estate – Geisha Natural (Lot 0441)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"114\" data-end=\"468\"\u003e\u003cstrong data-start=\"237\" data-end=\"248\"\u003eOrigin:\u003c\/strong\u003e Alto Quiel, Boquete, Panama\u003cbr data-start=\"276\" data-end=\"279\"\u003e\u003cstrong data-start=\"279\" data-end=\"292\"\u003eProducer:\u003c\/strong\u003e Amoruso Family (Maria Antonella Amoruso)\u003cbr data-start=\"333\" data-end=\"336\"\u003e\u003cstrong data-start=\"336\" data-end=\"348\" data-is-only-node=\"\"\u003eProcess:\u003c\/strong\u003e Natural\u003cbr data-start=\"356\" data-end=\"359\"\u003e\u003cstrong data-start=\"359\" data-end=\"372\"\u003eVarietal:\u003c\/strong\u003e Geisha\u003cbr data-start=\"379\" data-end=\"382\"\u003e\u003cstrong data-start=\"382\" data-end=\"395\"\u003eAltitude:\u003c\/strong\u003e 1,800+ masl\u003cbr data-start=\"407\" data-end=\"410\"\u003e\u003cstrong data-start=\"410\" data-end=\"428\"\u003eTasting Notes:\u003c\/strong\u003e apricot, pear, pineapple, raspberries\u003c\/p\u003e\n\u003cp data-start=\"470\" data-end=\"804\"\u003eThis coffee is a snapshot of place — grown at the historic Finca Lerida in Alto Quiel, a lush highland estate founded in 1924 and now stewarded by Maria Antonella Amoruso. Under her leadership, Lerida has become a fixture on the global stage, with multiple Best of Panama awards in both Geisha and traditional varietal categories.\u003c\/p\u003e\n\u003cp data-start=\"806\" data-end=\"1051\"\u003eLot 0441, a naturally processed Geisha, showcases the estate’s dedication to quality, sustainability, and innovation. Grown at over 1,800 masl and dried with care under Panama’s mountain sun, this lot bursts with bright, layered fruit character.\u003c\/p\u003e\n\u003cp data-start=\"1053\" data-end=\"1225\"\u003eWe’ve roasted it ultra-light to let the nuances shine. Expect apricot, pear, pineapple, and raspberry, a tropical, fruit-forward cup with crisp acidity and floral finesse.\u003c\/p\u003e","brand":"Still Coffee Roasters","offers":[{"title":"Default Title","offer_id":51923579011413,"sku":null,"price":35.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0933\/3142\/3573\/files\/lerida0441.jpg?v=1763303877"},{"product_id":"gato-grande-lot-5lo","title":"Gato Grande Lot 5","description":"\u003cp data-end=\"559\" data-start=\"121\"\u003e\u003cstrong data-end=\"255\" data-start=\"203\"\u003eGato Grande – Geisha Cold Ferment Washed (Lot 5)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"559\" data-start=\"121\"\u003e\u003cstrong data-end=\"269\" data-start=\"258\"\u003eOrigin:\u003c\/strong\u003e Los Pozos, Tierras Altas, Panama\u003cbr data-end=\"305\" data-start=\"302\"\u003e\u003cstrong data-end=\"318\" data-start=\"305\"\u003eProducer:\u003c\/strong\u003e Yessie Hartmann \u0026amp; Jean Paul Langenstein\u003cbr data-end=\"361\" data-start=\"358\"\u003e\u003cstrong data-is-only-node=\"\" data-end=\"370\" data-start=\"361\"\u003eFarm:\u003c\/strong\u003e Gato Grande Coffee Forest\u003cbr data-end=\"399\" data-start=\"396\"\u003e\u003cstrong data-end=\"411\" data-start=\"399\"\u003eProcess:\u003c\/strong\u003e Cold Ferment Washed\u003cbr data-end=\"434\" data-start=\"431\"\u003e\u003cstrong data-end=\"447\" data-start=\"434\"\u003eVarietal:\u003c\/strong\u003e Geisha\u003cbr data-end=\"457\" data-start=\"454\"\u003e\u003cstrong data-end=\"470\" data-start=\"457\"\u003eAltitude:\u003c\/strong\u003e 1,910–2,000 masl\u003cbr data-end=\"490\" data-start=\"487\"\u003e\u003cstrong data-end=\"508\" data-start=\"490\"\u003eTasting Notes:\u003c\/strong\u003e yuzu, white florals, apricot, white grapes, pear\u003c\/p\u003e\n\u003cp data-end=\"918\" data-start=\"561\"\u003eThis coffee is a snapshot of place, grown in the lush highlands of Tierras Altas, where Gato Grande Coffee Forest continues the legacy of the Hartmann family’s century-long coffee heritage. Established by fourth-generation grower Yessie Hartmann and partner Jean Paul Langenstein, the farm brings together deep-rooted tradition and cutting-edge innovation.\u003c\/p\u003e\n\u003cp data-end=\"1158\" data-start=\"920\"\u003eLot 5 is a Geisha processed with a cold ferment washed method, a slow, temperature-controlled fermentation that enhances clarity and structure. The result is a vibrant, crystalline cup brimming with citrus complexity and floral elegance.\u003c\/p\u003e\n\u003cp data-end=\"1355\" data-start=\"1160\"\u003eWe’ve roasted it ultra-light to let the nuances shine. Expect notes of yuzu, white florals, apricot, white grapes, and pear, an ethereal cup with a lifted acidity and silky, fruit-driven finish.\u003c\/p\u003e","brand":"Still Coffee Roasters","offers":[{"title":"100G","offer_id":51923694616917,"sku":null,"price":45.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0933\/3142\/3573\/files\/gatograndelot5.jpg?v=1763304865"},{"product_id":"ana01","title":"ANAYA LOT01","description":"\u003cp data-start=\"126\" data-end=\"573\"\u003eThis taste like fruit squash in a cup, for a processed coffee it is amazingly clean and really nice!\u003c\/p\u003e\n\u003cp data-start=\"126\" data-end=\"573\"\u003e\u003cstrong data-start=\"227\" data-end=\"238\"\u003eOrigin:\u003c\/strong\u003e Acevedo, Huila, Colombia\u003cbr data-start=\"263\" data-end=\"266\"\u003e\u003cstrong data-start=\"266\" data-end=\"279\"\u003eProducer:\u003c\/strong\u003e Sergio Darío Aranda Gómez\u003cbr data-start=\"305\" data-end=\"308\"\u003e\u003cstrong data-start=\"308\" data-end=\"317\" data-is-only-node=\"\"\u003eFarm:\u003c\/strong\u003e Finca Anaya\u003cbr data-start=\"329\" data-end=\"332\"\u003e\u003cstrong data-start=\"332\" data-end=\"344\"\u003eProcess:\u003c\/strong\u003e Washed (Multi-stage fermentation with yeast + fruit inoculation)\u003cbr data-start=\"409\" data-end=\"412\"\u003e\u003cstrong data-start=\"412\" data-end=\"425\"\u003eVarietal:\u003c\/strong\u003e Yellow Pacamara\u003cbr data-start=\"441\" data-end=\"444\"\u003e\u003cstrong data-start=\"444\" data-end=\"457\"\u003eAltitude:\u003c\/strong\u003e 1,600 masl\u003cbr data-start=\"468\" data-end=\"471\"\u003e\u003cstrong data-start=\"471\" data-end=\"489\"\u003eTasting Notes:\u003c\/strong\u003e mango juice, white tea, peach, white florals\u003c\/p\u003e\n\u003cp data-start=\"575\" data-end=\"836\"\u003eThis coffee is a snapshot of place, grown at 1,600 masl on Finca Anaya, nestled between two mountain ranges in the heart of Acevedo, Huila. The Aranda Gómez family has cultivated this land for over 30 years, blending tradition with biodiversity and innovation.\u003c\/p\u003e\n\u003cp data-start=\"838\" data-end=\"1108\"\u003eThis Yellow Pacamara underwent a complex, multi-phase washed process: handpicked, cherry-fermented, depulped, and then submerged in a carefully monitored fermentation with added yeasts and pre-fermented fruit. The result is a tropical, tea-like cup with vibrant clarity.\u003c\/p\u003e\n\u003cp data-start=\"1110\" data-end=\"1274\"\u003eWe’ve roasted it ultra-light to let the nuances shine. Expect mango juice, peach, and white florals, an elegant balance of fruit and florality with a silky finish.\u003c\/p\u003e\n\u003cp data-start=\"1276\" data-end=\"1388\"\u003e \u003c\/p\u003e","brand":"Still Coffee Roasters","offers":[{"title":"Default Title","offer_id":51971142943061,"sku":null,"price":13.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0933\/3142\/3573\/files\/anayalot01_7830c5fb-8f3c-4345-b1c4-0ab3994e7bc0.jpg?v=1766490949"},{"product_id":"tropicalia","title":"TROPICALIA","description":"\u003cp data-start=\"127\" data-end=\"574\"\u003e\u003cstrong data-start=\"202\" data-end=\"237\"\u003eMOT02 – Pink Bourbon Tropicalia\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"127\" data-end=\"574\"\u003e\u003cstrong data-start=\"240\" data-end=\"251\"\u003eOrigin:\u003c\/strong\u003e Acevedo, Huila, Colombia\u003cbr data-start=\"276\" data-end=\"279\"\u003e\u003cstrong data-start=\"279\" data-end=\"292\"\u003eProducer:\u003c\/strong\u003e Jefferson Adrián Motta\u003cbr data-start=\"315\" data-end=\"318\"\u003e\u003cstrong data-start=\"318\" data-end=\"327\" data-is-only-node=\"\"\u003eFarm:\u003c\/strong\u003e Finca Motta\u003cbr data-start=\"339\" data-end=\"342\"\u003e\u003cstrong data-start=\"342\" data-end=\"354\"\u003eProcess:\u003c\/strong\u003e Natural (Dual Fermentation + Yeast Inoculation)\u003cbr data-start=\"402\" data-end=\"405\"\u003e\u003cstrong data-start=\"405\" data-end=\"418\"\u003eVarietal:\u003c\/strong\u003e Pink Bourbon\u003cbr data-start=\"431\" data-end=\"434\"\u003e\u003cstrong data-start=\"434\" data-end=\"447\"\u003eAltitude:\u003c\/strong\u003e 1,700 masl\u003cbr data-start=\"458\" data-end=\"461\"\u003e\u003cstrong data-start=\"461\" data-end=\"479\"\u003eTasting Notes:\u003c\/strong\u003e sweet watermelon, grenadine, white tea\u003c\/p\u003e\n\u003cp data-start=\"576\" data-end=\"903\"\u003eThis coffee is a snapshot of place — grown at 1,700 masl on Finca Motta, where Jefferson Adrián Motta has turned a dream into reality. Coming from a humble background in Huila’s coffee region, Jefferson has transformed his farm into a symbol of sustainability and innovation, crafting distinctive, fermentation-forward coffees.\u003c\/p\u003e\n\u003cp data-start=\"905\" data-end=\"1172\"\u003eThis Pink Bourbon is part of his \u003cem data-start=\"938\" data-end=\"950\"\u003eTropicalia\u003c\/em\u003e profile: a natural process with dual fermentation — first in cherry, then after pulping — and enhanced with yeast to boost flavor absorption. The result is a wild, juicy, and structured cup bursting with tropical clarity.\u003c\/p\u003e\n\u003cp data-start=\"1174\" data-end=\"1331\"\u003eWe’ve roasted it ultra-light to let the nuances shine. Expect sweet watermelon, grenadine, and white tea, with a crisp finish reminiscent of watermelon rind.\u003c\/p\u003e","brand":"Still Coffee Roasters","offers":[{"title":"Default Title","offer_id":51971144778069,"sku":null,"price":13.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0933\/3142\/3573\/files\/tropicalia.jpg?v=1766490924"},{"product_id":"nogales-pb-extra-washed","title":"Nogales PB Extra Washed","description":"\u003cp data-end=\"577\" data-start=\"122\"\u003e\u003cstrong data-end=\"214\" data-start=\"183\"\u003ePink Bourbon – Extra Washed\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"577\" data-start=\"122\"\u003e\u003cstrong data-end=\"228\" data-start=\"217\"\u003eOrigin:\u003c\/strong\u003e Pitalito, Huila, Colombia\u003cbr data-end=\"257\" data-start=\"254\"\u003e\u003cstrong data-end=\"270\" data-start=\"257\"\u003eProducer:\u003c\/strong\u003e Finca Nogales\u003cbr data-is-only-node=\"\" data-end=\"292\" data-start=\"289\"\u003e\u003cstrong data-end=\"301\" data-start=\"292\"\u003eFarm:\u003c\/strong\u003e Finca Nogales\u003cbr data-end=\"322\" data-start=\"319\"\u003e\u003cstrong data-end=\"334\" data-start=\"322\"\u003eProcess:\u003c\/strong\u003e Extra Washed (Pasteurization + Fermentation)\u003cbr data-end=\"399\" data-start=\"396\"\u003e\u003cstrong data-end=\"412\" data-start=\"399\"\u003eVarietal:\u003c\/strong\u003e Pink Bourbon\u003cbr data-end=\"428\" data-start=\"425\"\u003e\u003cstrong data-end=\"441\" data-start=\"428\"\u003eAltitude:\u003c\/strong\u003e 1,870–2,000 masl\u003cbr data-end=\"461\" data-start=\"458\"\u003e\u003cstrong data-end=\"479\" data-start=\"461\"\u003eTasting Notes:\u003c\/strong\u003e plum, red fruit tea, black tea, silky body\u003c\/p\u003e\n\u003cp data-end=\"974\" data-start=\"579\"\u003eThis coffee is a snapshot of place — grown at Finca Nogales in the highlands of Pitalito, where native tree shade and rich soils support slow, balanced cherry maturation. With a focus on responsible practices and biodiversity, the Nogales family applies a meticulous extra washed process: pasteurizing cherries to release sugars, followed by a five-day fermentation with pre-fermented yeast.\u003c\/p\u003e\n\u003cp data-end=\"1167\" data-start=\"976\"\u003eWe’ve roasted it ultra-light to let the nuances shine. Expect plum and chocolate richness balanced by raw cane sweetness and red fruit tea clarity, with a silky body and long, refined finish.\u003c\/p\u003e","brand":"Still Coffee Roasters","offers":[{"title":"Default Title","offer_id":51971169091925,"sku":null,"price":13.0,"currency_code":"EUR","in_stock":false}]},{"product_id":"mi-finquita-hartmann","title":"mi finquita hartmann","description":"\u003cp data-end=\"514\" data-start=\"103\"\u003e\u003cstrong data-end=\"197\" data-start=\"165\"\u003eMi Finquita – Gesha Natural\u003c\/strong\u003e\u003cbr data-end=\"200\" data-start=\"197\"\u003e\u003cstrong data-end=\"211\" data-start=\"200\"\u003eOrigin:\u003c\/strong\u003e Los Pozos, Chiriquí, Panama\u003cbr data-end=\"251\" data-start=\"248\"\u003e\u003cstrong data-end=\"264\" data-start=\"251\"\u003eProducer:\u003c\/strong\u003e Ratibor \u0026amp; Tessie Hartmann\u003cbr data-end=\"293\" data-start=\"290\"\u003e\u003cstrong data-is-only-node=\"\" data-end=\"302\" data-start=\"293\"\u003eFarm:\u003c\/strong\u003e Mi Finquita\u003cbr data-end=\"317\" data-start=\"314\"\u003e\u003cstrong data-end=\"329\" data-start=\"317\"\u003eProcess:\u003c\/strong\u003e Natural \u003cbr data-end=\"360\" data-start=\"357\"\u003e\u003cstrong data-end=\"373\" data-start=\"360\"\u003eVarietal:\u003c\/strong\u003e Gesha\u003cbr data-end=\"383\" data-start=\"380\"\u003e\u003cstrong data-end=\"396\" data-start=\"383\"\u003eAltitude:\u003c\/strong\u003e 1,650–2,000 masl\u003cbr data-end=\"436\" data-start=\"433\"\u003e\u003cstrong data-end=\"454\" data-start=\"436\"\u003eTasting Notes:\u003c\/strong\u003e tropical fruits, peach, mango\u003c\/p\u003e\n\u003cp data-end=\"866\" data-start=\"516\"\u003eThis coffee is a snapshot of place, grown at Mi Finquita, a high-elevation farm run by Ratibor and Tessie Hartmann, part of Panama’s legendary coffee lineage. Perched between 1,650 and 2,000 meters in the Boquete highlands, the Geisha grown here benefits from cool air, tropical biodiversity, and careful, slow natural processing over 15 to 22 days.\u003c\/p\u003e\n\u003cp data-end=\"1146\" data-start=\"868\"\u003eDuring quality control, this lot showed remarkable clarity and structure. Hot, it offered bright mango and passionfruit. As it cooled, peach and tropical notes emerged, finishing with juicy mango and a full, fruit-saturated body — without leaning into over-fermentation.\u003c\/p\u003e\n\u003cp data-end=\"1299\" data-start=\"1148\"\u003eWe’ve roasted it ultra-light to let the nuances shine. Expect a vibrant, tropical profile with clarity, juiciness, and elegance from first sip to last.\u003c\/p\u003e","brand":"Still Coffee Roasters","offers":[{"title":"Default Title","offer_id":51997166207317,"sku":null,"price":20.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0933\/3142\/3573\/files\/mifinquita.jpg?v=1767469331"},{"product_id":"elto-guji-sama","title":"Elto Sama W","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cspan\u003e: E\u003c\/span\u003e\u003cspan\u003eliyas Dukamo \u0026amp; Atiklit Dejene\u003cbr\u003e\u003cstrong\u003eFarm:\u003c\/strong\u003e Elto Sama Station \u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eLocation\u003c\/strong\u003e\u003cspan\u003e: Anasora, Guji\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e\u003cspan\u003e: 74158\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eProcess\u003c\/strong\u003e\u003cspan\u003e: Washed\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e\u003cspan\u003e: 2,350 masl\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cstrong data-end=\"410\" data-start=\"392\"\u003eTasting Notes:\u003c\/strong\u003e floral, honey, nectarine, lychee, earl grey\u003c\/p\u003e\n\u003cp data-end=\"779\" data-start=\"458\"\u003eThis coffee is a snapshot of place, grown at extreme elevations in Anasora, Guji, where Elto Sama Station sits among the cloud-kissed hills of Sidama Bensa. Here, 500–750 smallholder farmers carefully tend 1–2 hectare plots, using traditional organic methods that produce cherries with exceptional sweetness and clarity.\u003c\/p\u003e\n\u003cp data-end=\"1099\" data-start=\"781\"\u003eLed by Eliyas Dukamo and Atiklit Dejene, Elto Sama is bringing the region’s potential into full focus. With backgrounds in cupping, processing, and agronomy, they work closely with farmers to improve both quality and returns — showcasing what Guji’s highlands are capable of when tradition and technique align.\u003c\/p\u003e\n\u003cp data-end=\"1320\" data-start=\"1101\"\u003eWe’ve roasted it ultra-light to let the nuances shine. Expect floral aromatics and honey sweetness, layered with nectarine, lychee, and a refined earl grey finish, delicate yet vivid, a testament to elevation and care.\u003c\/p\u003e","brand":"Still Coffee Roasters","offers":[{"title":"Default Title","offer_id":51998928306517,"sku":null,"price":14.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0933\/3142\/3573\/files\/eltosamawashed.jpg?v=1767624624"},{"product_id":"elto-guji-sama-copy","title":"Elto Sama H","description":"","brand":"Still Coffee Roasters","offers":[{"title":"Default Title","offer_id":51998928634197,"sku":null,"price":14.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0933\/3142\/3573\/files\/eltosamahoney.jpg?v=1767624645"},{"product_id":"lerida-lot-0486","title":"Lerida Lot 0486","description":"\u003cp data-start=\"114\" data-end=\"468\"\u003e\u003cstrong data-start=\"189\" data-end=\"234\"\u003eLerida Estate – Geisha Natural (Lot 0486)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"114\" data-end=\"468\"\u003e\u003cstrong data-start=\"237\" data-end=\"248\"\u003eOrigin:\u003c\/strong\u003e Alto Quiel, Boquete, Panama\u003cbr data-start=\"276\" data-end=\"279\"\u003e\u003cstrong data-start=\"279\" data-end=\"292\"\u003eProducer:\u003c\/strong\u003e Amoruso Family (Maria Antonella Amoruso)\u003cbr data-start=\"333\" data-end=\"336\"\u003e\u003cstrong data-start=\"336\" data-end=\"348\" data-is-only-node=\"\"\u003eProcess:\u003c\/strong\u003e Natural\u003cbr data-start=\"356\" data-end=\"359\"\u003e\u003cstrong data-start=\"359\" data-end=\"372\"\u003eVarietal:\u003c\/strong\u003e Geisha\u003cbr data-start=\"379\" data-end=\"382\"\u003e\u003cstrong data-start=\"382\" data-end=\"395\"\u003eAltitude:\u003c\/strong\u003e 1,800+ masl\u003cbr data-start=\"407\" data-end=\"410\"\u003e\u003cstrong data-start=\"410\" data-end=\"428\"\u003eTasting Notes:\u003c\/strong\u003e \u003cmeta charset=\"UTF-8\"\u003eclementine, raspberry, strawberry, yuzu,\u003c\/p\u003e\n\u003cp data-start=\"470\" data-end=\"804\"\u003eThis coffee is a snapshot of place — grown at the historic Finca Lerida in Alto Quiel, a lush highland estate founded in 1924 and now stewarded by Maria Antonella Amoruso. Under her leadership, Lerida has become a fixture on the global stage, with multiple Best of Panama awards in both Geisha and traditional varietal categories.\u003c\/p\u003e\n\u003cp data-start=\"806\" data-end=\"1051\"\u003eLot 0486, a naturally processed Geisha, showcases the estate’s dedication to quality, sustainability, and innovation. Grown at over 1,800 masl and dried with care under Panama’s mountain sun, this lot bursts with bright, layered fruit character.\u003c\/p\u003e\n\u003cp data-start=\"1053\" data-end=\"1225\"\u003eWe’ve roasted it ultra-light to let the nuances shine. Expect \u003cmeta charset=\"UTF-8\"\u003eclementine, raspberry, strawberry and yuzu, a tropical, fruit-forward cup with crisp acidity and floral finesse.\u003c\/p\u003e","brand":"Still Coffee Roasters","offers":[{"title":"Default Title","offer_id":52021950316885,"sku":null,"price":35.0,"currency_code":"EUR","in_stock":false}]},{"product_id":"el-guayauil","title":"Peru el guayaquil","description":"\u003cp data-start=\"109\" data-end=\"571\"\u003e\u003cstrong data-start=\"177\" data-end=\"215\"\u003eLuis Andrés Pintado\u003c\/strong\u003e\u003cbr data-start=\"215\" data-end=\"218\"\u003e\u003cstrong data-start=\"218\" data-end=\"229\"\u003eOrigin:\u003c\/strong\u003e La Coipa, Cajamarca, Peru\u003cbr data-start=\"255\" data-end=\"258\"\u003e\u003cstrong data-start=\"258\" data-end=\"271\"\u003eProducer:\u003c\/strong\u003e Luis Andrés Pintado Melendrez\u003cbr data-start=\"301\" data-end=\"304\"\u003e\u003cstrong data-start=\"304\" data-end=\"313\" data-is-only-node=\"\"\u003eFarm:\u003c\/strong\u003e El Guayaquil\u003cbr data-start=\"326\" data-end=\"329\"\u003e\u003cstrong data-start=\"329\" data-end=\"341\"\u003eProcess:\u003c\/strong\u003e Washed\u003cbr data-start=\"382\" data-end=\"385\"\u003e\u003cstrong data-start=\"385\" data-end=\"398\"\u003eVarietal:\u003c\/strong\u003e Gesha\u003cbr data-start=\"404\" data-end=\"407\"\u003e\u003cstrong data-start=\"407\" data-end=\"420\"\u003eAltitude:\u003c\/strong\u003e 1,845 masl\u003cbr data-start=\"454\" data-end=\"457\"\u003e\u003cstrong data-start=\"457\" data-end=\"475\"\u003eTasting Notes:\u003c\/strong\u003e lemon candy, delicate florals, orange peel, honey, caramel\u003c\/p\u003e\n\u003cp data-start=\"573\" data-end=\"976\"\u003eThis coffee is a snapshot of place, grown on a one-hectare plot within El Guayaquil farm in the highlands of Cajamarca. Luis Andrés Pintado is a third-generation producer, building on his family's traditions while pushing toward precision and quality. After studying coffee tasting and post-harvest processes, Luis returned to the farm to lead with a new approach: one rooted in both science and story.\u003c\/p\u003e\n\u003cp data-start=\"978\" data-end=\"1216\"\u003eThis Gesha lot undergoes a carefully managed fermentation lasting 48 hours, preserving clarity, aromatic finesse, and balance. Drying is slow and controlled over 12 days, followed by rest and stabilization to ensure consistency.\u003c\/p\u003e\n\u003cp data-start=\"1218\" data-end=\"1388\"\u003eWe’ve roasted it ultra-light to let the nuances shine. Expect lemon candy, delicate florals, and orange peel, with honeyed sweetness and caramel smoothness that lingers.\u003c\/p\u003e","brand":"Still Coffee Roasters","offers":[{"title":"Default Title","offer_id":52164173168981,"sku":null,"price":13.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0933\/3142\/3573\/files\/elguyaquil.jpg?v=1767641508"},{"product_id":"praxides","title":"Praxides Pintado","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cstrong data-start=\"200\" data-end=\"235\"\u003ePraxides Pintado – Gesha Washed\u003c\/strong\u003e\u003cbr data-start=\"235\" data-end=\"238\"\u003e\u003cstrong data-start=\"238\" data-end=\"249\"\u003eOrigin:\u003c\/strong\u003e\u003cspan\u003e La Coipa, Cajamarca, Peru\u003c\/span\u003e\u003cbr data-start=\"275\" data-end=\"278\"\u003e\u003cstrong data-start=\"278\" data-end=\"291\"\u003eProducer:\u003c\/strong\u003e\u003cspan\u003e Praxides Pintado\u003c\/span\u003e\u003cbr data-start=\"308\" data-end=\"311\"\u003e\u003cstrong data-start=\"311\" data-end=\"320\" data-is-only-node=\"\"\u003eFarm:\u003c\/strong\u003e\u003cspan\u003e El Guayaquil\u003c\/span\u003e\u003cbr data-start=\"333\" data-end=\"336\"\u003e\u003cstrong data-start=\"336\" data-end=\"348\"\u003eProcess:\u003c\/strong\u003e\u003cspan\u003e Washed\u003c\/span\u003e\u003cbr data-start=\"389\" data-end=\"392\"\u003e\u003cstrong data-start=\"392\" data-end=\"405\"\u003eVarietal:\u003c\/strong\u003e\u003cspan\u003e Gesha\u003c\/span\u003e\u003cbr data-start=\"411\" data-end=\"414\"\u003e\u003cstrong data-start=\"414\" data-end=\"427\"\u003eAltitude:\u003c\/strong\u003e\u003cspan\u003e 1,845 masl\u003c\/span\u003e\u003cbr data-start=\"460\" data-end=\"463\"\u003e\u003cstrong data-start=\"463\" data-end=\"481\"\u003eTasting Notes:\u003c\/strong\u003e\u003cspan\u003e coffee blossom, rose, granadilla, peach, honey\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"588\" data-end=\"965\"\u003eThis coffee is a snapshot of place, grown on 5 hectares at 1,845 masl in Cajamarca by second-generation producer Praxides Pintado. For years, his farm focused on yield and resilience, until the introduction of Panamanian-lineage Gesha seeds reshaped his vision. What began as a quest for better income evolved into a pursuit of beauty, complexity, and market-defining quality.\u003c\/p\u003e\n\u003cp data-start=\"967\" data-end=\"1233\"\u003eThis Gesha undergoes an extended 72-hour fermentation in sealed bags to enhance depth and aromatic expression. After fermentation, it’s dried slowly over 12 days without washing, preserving the integrity of the flavor compounds developed during processing.\u003c\/p\u003e\n\u003cp data-start=\"1235\" data-end=\"1464\"\u003eWe’ve roasted it ultra-light to let the nuances shine. Expect coffee blossom and rose tea, with honeyed sweetness and bright tropical notes of passionfruit\/raspberry and ripe peach, a high-clarity Peruvian Gesha with structure and softness.\u003c\/p\u003e","brand":"Still Coffee Roasters","offers":[{"title":"Default Title","offer_id":52164174872917,"sku":null,"price":15.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0933\/3142\/3573\/files\/praxides_8fb4af9a-4ed1-49e7-a086-140368af6657.jpg?v=1767641485"},{"product_id":"flo01","title":"Las Flores 01","description":"\u003cp data-start=\"121\" data-end=\"548\"\u003eThis coffee is pretty clean! \u003c\/p\u003e\n\u003cp data-start=\"121\" data-end=\"548\"\u003eI've been doubting if it is a thermal shock, it tastes like a washed coffee...\u003c\/p\u003e\n\u003cp data-start=\"121\" data-end=\"548\"\u003e\u003cstrong data-start=\"216\" data-end=\"227\"\u003eOrigin:\u003c\/strong\u003e Pitalito, Huila, Colombia\u003cbr data-start=\"253\" data-end=\"256\"\u003e\u003cstrong data-start=\"256\" data-end=\"269\"\u003eProducer:\u003c\/strong\u003e Jhoan Vergara\u003cbr data-start=\"283\" data-end=\"286\"\u003e\u003cstrong data-start=\"286\" data-end=\"295\" data-is-only-node=\"\"\u003eFarm:\u003c\/strong\u003e Finca Las Flores\u003cbr data-start=\"312\" data-end=\"315\"\u003e\u003cstrong data-start=\"315\" data-end=\"327\"\u003eProcess:\u003c\/strong\u003e Washed (Thermal Shock)\u003cbr data-start=\"387\" data-end=\"390\"\u003e\u003cstrong data-start=\"390\" data-end=\"403\"\u003eVarietal:\u003c\/strong\u003e Pink Bourbon\u003cbr data-start=\"416\" data-end=\"419\"\u003e\u003cstrong data-start=\"419\" data-end=\"432\"\u003eAltitude:\u003c\/strong\u003e 1,750 masl\u003cbr data-start=\"443\" data-end=\"446\"\u003e\u003cstrong data-start=\"446\" data-end=\"464\"\u003eTasting Notes:\u003c\/strong\u003e green apple, sweet, smooth, lemongrass, herbal\u003c\/p\u003e\n\u003cp data-start=\"550\" data-end=\"853\"\u003eThis coffee is a snapshot of place, grown at Finca Las Flores, a family farm with more than three decades of history and a reputation for innovation in southern Huila. Now led by Jhoan and Diego Vergara, the farm is known for its precise fermentation practices and cultivation of exceptional varieties.\u003c\/p\u003e\n\u003cp data-start=\"855\" data-end=\"1177\"\u003eThis Pink Bourbon lot underwent a careful, multi-stage process: 36 hours of anaerobic fermentation in cherry, followed by 12 hours of oxidation, and a second 36-hour anaerobic stage post-pulping. It was then finished with a 30-minute thermal shock at 50°C to preserve and amplify aromatics, and gently dried over 36 hours.\u003c\/p\u003e\n\u003cp data-start=\"1179\" data-end=\"1340\"\u003eWe’ve roasted it ultra-light to let the nuances shine. Expect lemongrass and sweet green apple, with a light, clean body and elegant, herbal finish.\u003c\/p\u003e","brand":"Still Coffee Roasters","offers":[{"title":"Default Title","offer_id":52204661244245,"sku":null,"price":11.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0933\/3142\/3573\/files\/lasflores01.jpg?v=1767623998"},{"product_id":"nestor-x-cata","title":"nestor x cata","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cstrong data-start=\"227\" data-end=\"238\"\u003eOrigin:\u003c\/strong\u003e\u003cspan\u003e Pitalito, Huila, Colombia\u003c\/span\u003e\u003cbr data-start=\"264\" data-end=\"267\"\u003e\u003cstrong data-start=\"267\" data-end=\"280\"\u003eProducer:\u003c\/strong\u003e\u003cspan\u003e Nestor Lasso\u003c\/span\u003e\u003cbr data-start=\"293\" data-end=\"296\"\u003e\u003cstrong data-start=\"296\" data-end=\"305\" data-is-only-node=\"\"\u003eFarm:\u003c\/strong\u003e\u003cspan\u003e El Diviso\u003c\/span\u003e\u003cbr data-start=\"315\" data-end=\"318\"\u003e\u003cstrong data-start=\"318\" data-end=\"330\"\u003eProcess:\u003c\/strong\u003e\u003cspan\u003e Experimental Natural (Anaerobic fermentation + thermal shock)\u003c\/span\u003e\u003cbr data-start=\"392\" data-end=\"395\"\u003e\u003cstrong data-start=\"395\" data-end=\"408\"\u003eVarietal:\u003c\/strong\u003e\u003cspan\u003e Yellow Pacamara (Yellow Papayo)\u003c\/span\u003e\u003cbr data-start=\"440\" data-end=\"443\"\u003e\u003cstrong data-start=\"443\" data-end=\"456\"\u003eAltitude:\u003c\/strong\u003e\u003cspan\u003e ~1900 \u003c\/span\u003emasl\u003cbr data-start=\"500\" data-end=\"503\"\u003e\u003cstrong data-start=\"503\" data-end=\"521\"\u003eTasting Notes:\u003c\/strong\u003e pineapple, lactic, cherry, watermelon, mango\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-start=\"581\" data-end=\"881\"\u003eThis coffee is a snapshot of place, grown at El Diviso in Huila by Nestor Lasso, in collaboration with the quality-forward team at Cata Exports. This Yellow Pacamara (sometimes called Yellow Papayo) undergoes a complex, controlled fermentation designed to amplify clarity, tropical fruit, and depth.\u003c\/p\u003e\n\u003cp data-start=\"883\" data-end=\"1137\"\u003eHarvested at full ripeness, the cherries are fermented anaerobically in sealed tanks, with cultured yeast and finished with a thermal shock to fix volatile aromatics. The result is a wildly expressive profile with tropical energy and a syrupy body.\u003c\/p\u003e\n\u003cp data-start=\"1139\" data-end=\"1282\"\u003eWe’ve roasted it ultra-light to let the nuances shine. Expect mango, pineapple, and watermelon, with juicy florals and a funky, dynamic finish.\u003c\/p\u003e","brand":"Still Coffee Roasters","offers":[{"title":"Default Title","offer_id":52204664717653,"sku":null,"price":12.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0933\/3142\/3573\/files\/nextorxcata.jpg?v=1767625098"},{"product_id":"bop-gw-09","title":"BOP GW-09","description":"\u003cp data-start=\"306\" data-end=\"354\"\u003eWill Be Roasted On 12 February. Will be packed in a vial (see product picture).\u003c\/p\u003e\n\u003cp data-start=\"306\" data-end=\"354\"\u003e\u003cstrong data-start=\"306\" data-end=\"330\"\u003eLegacy Geisha — GW09\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"306\" data-end=\"354\"\u003e\u003cem data-start=\"333\" data-end=\"354\"\u003eBest of Panama 2025\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-start=\"356\" data-end=\"468\"\u003eA rare lot from the Los Alpes Estate, grown by the Janson family at 1,700m in the highlands of Tisingal, Panama.\u003c\/p\u003e\n\u003cp data-start=\"470\" data-end=\"715\"\u003eThis is a fully washed Green Tip Geisha, selected for the Best of Panama auction, where it is placed nr.9, clean, floral, and quietly complex. The cup is soft, round, and layered: jasmine, bergamot, peach, lychee. Sweetness moves gently. Acidity is bright but seamless.\u003c\/p\u003e\n\u003cp data-start=\"717\" data-end=\"865\"\u003eProcessed with a 48-hour washed fermentation and dried slowly using Janson’s proprietary dark room method, designed to preserve elegance and depth.\u003c\/p\u003e\n\u003cp data-start=\"867\" data-end=\"982\"\u003eWe’ve roasted this ultra-light to let those layers speak clearly. A coffee that shows both place and precision.\u003c\/p\u003e\n\u003cp data-start=\"984\" data-end=\"1019\"\u003eAvailable in very limited quantity.\u003c\/p\u003e","brand":"Still Coffee Roasters","offers":[{"title":"Default Title","offer_id":52255596085589,"sku":null,"price":60.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0933\/3142\/3573\/files\/bop-gw09.jpg?v=1768763440"},{"product_id":"alo-alache","title":"Alo Alache","description":"\u003cp data-start=\"107\" data-end=\"484\"\u003e\u003cstrong data-start=\"210\" data-end=\"221\"\u003eOrigin:\u003c\/strong\u003e Alo Village, Bensa, Sidama, Ethiopia\u003cbr data-start=\"258\" data-end=\"261\"\u003e\u003cstrong data-start=\"261\" data-end=\"274\"\u003eProducer:\u003c\/strong\u003e Tamiru Tadesse, Alo Main Station\u003cbr data-start=\"289\" data-end=\"292\"\u003e\u003cstrong data-start=\"292\" data-end=\"304\" data-is-only-node=\"\"\u003eProcess:\u003c\/strong\u003e Natural\u003cbr data-start=\"312\" data-end=\"315\"\u003e\u003cstrong data-start=\"315\" data-end=\"328\"\u003eVarietal:\u003c\/strong\u003e JARC 74158\u003cbr data-start=\"339\" data-end=\"342\"\u003e\u003cstrong data-start=\"342\" data-end=\"355\"\u003eAltitude:\u003c\/strong\u003e ~1900–2,200 masl\u003cbr data-start=\"413\" data-end=\"416\"\u003e\u003cstrong data-start=\"416\" data-end=\"434\"\u003eTasting Notes:\u003c\/strong\u003e blackberry, orange, grapefruit, tea-like, sweet\u003c\/p\u003e\n\u003cp data-start=\"486\" data-end=\"879\"\u003eThis coffee is a snapshot of place, grown in the highlands of Bensa, Sidama, where passion, precision, and belief in quality converge. Alo Coffee was founded by Tamiru Tadesse, a former electrical engineer and university teacher, who entered Ethiopia’s first Cup of Excellence in 2021 and won with his debut lot, a triumph that confirmed Sidama's potential to rival the world’s best.\u003c\/p\u003e\n\u003cp data-start=\"881\" data-end=\"1050\"\u003eThis natural-processed JARC 74158 is crafted with care in Tamiru’s home village of Alo, where cool air and careful drying allow fruit intensity and clarity to shine.\u003c\/p\u003e\n\u003cp data-start=\"1052\" data-end=\"1223\"\u003eWe’ve roasted it ultra-light to let the nuances shine. Expect blackberry and orange brightness, grapefruit acidity, and a tea-like structure that finishes clean and sweet.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Still Coffee Roasters","offers":[{"title":"Default Title","offer_id":52498348867925,"sku":null,"price":16.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0933\/3142\/3573\/files\/aloalache.jpg?v=1770465553"},{"product_id":"pink-bourbon","title":"Santa Barbara","description":"\u003cp\u003eblackberry, black-tea, floral, sweet, clean\u003c\/p\u003e","brand":"Still Coffee Roasters","offers":[{"title":"Default Title","offer_id":52498367349077,"sku":null,"price":14.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0933\/3142\/3573\/files\/santabarbara_pb.jpg?v=1772977337"}],"url":"https:\/\/stillcoffeeroasters.com\/collections\/archived.oembed?page=3","provider":"Still Coffee Roasters","version":"1.0","type":"link"}